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+ servings
A rainbow charcuterie platter - all of the brightly coloured ingredients are arranged in ROYGBIV order.
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5 from 1 vote

Elegant Rainbow Charcuterie Board

A bit of colour makes everything better, doesn't it? This Elegant Rainbow Charcuterie Board is perfect for your Pride - or St Patrick's Day - parties!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Diet: Diabetic, Gluten Free
Servings: 1 Person
Calories: 693kcal
Author: Marie Porter

Equipment

  • Charcuterie Board
  • Ramekins and Dip Bowls
  • Cheese Knives, etc

Ingredients

  • 3 oz Cured or smoked meats see post for suggestions
  • 3 oz Cheese see post for suggestions
  • Crackers see post for suggestions
  • Produce Sauces, Snack Items, and Garnishes as desired - see post for suggestions.

Instructions

Place the Main Items

  • Place your focal point items - wheels or chunks of cheese, sauce ramekins, dip bowls, etc - on the charcuterie tray.
    In this case, I started with red and purple grapes, to set the outer colours on the board.
  • Place your meats roughly where you’d like them to go, then place your remaining cheeses. Try to set these major items out such that you'll have relative even sections of colour.

Fill in the Secondary Items

  • Arrange sections of your starches - crackers, cookies, bread - if including them on the board. For this Rainbow charcuterie board I set the crackers off on their own, to not distract from the bright colours.
  • Place sections of your “Munchies” items, filling in any larger empty spaces.

Final Touches

  • Arrange your meat and cheese slices more artfully, if desired.
  • Fill in any sparsely covered areas with more meat, cheese, produce, etc.
  • Add dips to the bowls, if applicable, then garnish as desired.
  • Serve and enjoy!

Notes

Nutritional information will vary wildly based on what you serve, and how much you're serving along with the charcuterie board.
Amounts listed are just standard suggestions, and can be used to estimating amounts of food to order, per guest.

Nutrition

Calories: 693kcal | Carbohydrates: 3g | Protein: 39g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 152mg | Sodium: 2478mg | Potassium: 387mg | Sugar: 0.3g | Vitamin A: 852IU | Calcium: 612mg | Iron: 1mg