Go Back Email Link
–+ servings
A close up view of Everything Honey Glazed Cashews in a glass bowl. They are crusted with a deep reddish brown caramel, and coated with bagel seasoning.
Print Recipe Pin Recipe Save Recipe
5 from 6 votes

Everything Bagel Honey Glazed Cashews

"Everything" Honey Glazed Cashews are an addictive blend of sweet & savory: crunchy glazed cashews with the flavours of everything bagels!
Prep Time5 minutes
Cook Time12 minutes
Cooling time1 hour
Total Time1 hour 17 minutes
Course: Snack
Cuisine: American, Canadian
Servings: 6 - 3 Cups
Calories: 528kcal
Author: Marie Porter

Equipment

  • Baking Sheets

Ingredients

  • 3 cups Unsalted Cashews About 14 oz
  • ½ cup Granulated Sugar
  • 4 tablespoon "Everything" Bagel Seasoning Homemade or Store Bought
  • ¼ teaspoon Salt
  • ½ cup Honey
  • 1 tablespoon Olive Oil

Instructions

  • Preheat oven to 350F, line cookie sheet with parchment paper.
  • Spread cashews out evenly on prepared baking sheet. Bake - stirring every 3-4 minutes or so - for about 12 minutes.
  • In a large, heat-safe bowl, combine sugar, everything seasoning, and salt. Set aside.
  • When cashews are almost finished roasting, combine honey and olive oil in a medium saucepan.
  • Bring to a boil over medium-high heat, add roasted cashews and stir well to coat completely. Continue to cook, stirring constantly, until all of the liquid has absorbed, 5-6 minutes.
  • Pour cashews out into the large bowl, gently tossing to coat evenly with the sugar- seasoning mix.
  • Spread cashews out evenly on the still-lined baking sheet, separating them well. Allow to cool completely before storing in an airtight container.

Notes

Don't worry when they are soft when they first come out of the syrup, they harden as they cool.

Nutrition

Calories: 528kcal | Carbohydrates: 59g | Protein: 12g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Sodium: 631mg | Potassium: 441mg | Fiber: 2g | Sugar: 44g | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg