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A close up view of a daiquiri made from fresh peaches. It's in a martini cocktail glass rimmed with sugar and garnished with a slice of peach.
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5 from 1 vote

Fresh Peach Daiquiri Recipe [Frozen Daiquiris]

If you have some fresh, ripe peaches and some nice rum on hand, this Fresh Peach Daiquiri recipe is a great way to combine them!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Cuban
Servings: 2 People
Calories: 344kcal
Author: Marie Porter

Equipment

  • Martini Cocktail Glass

Ingredients

  • 3 Fresh ripe peaches ripe peaches
  • 4 oz Amber rum
  • ¼-1/3 cup Granulated sugar Plus extra for rimming
  • 1 tablespoon Calamansi juice or Fresh lime juice
  • 2 cups ice
  • 1 tablespoon Grenadine optional

Instructions

  • Peel, pit, and chop your peaches, reserve juice for rim
  • Add peaches, rum, sugar, and juice to electric blender (or food processor), blitz until smooth
  • Pour reserved juice into a small dish or bowl. Add extra sugar to a second bowl
  • Rim glasses - invert a coupe glass into the juice, twirl to coat. Immediately place wet rim into sugar, twirl to coat the rim of the glass. Repeat on second glass.
  • Add ice to the blender of peach puree mixture, blitz until smooth
  • Pour daiquiri into prepared glasses, garnish with a fresh peach slice.
  • Serve immediately

Nutrition

Calories: 344kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 428mg | Fiber: 3g | Sugar: 49g | Vitamin A: 734IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg