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A close up photo of fresh peach salsa, with peaches, red pepper, red onions, jamapeno, and cilatro visible.
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5 from 1 vote

Fresh Peach Salsa

When peaches are in season, and you have a bunch to use up... consider fresh peach salsa! This fruity salsa is especially great with fish, chicken, and pork.
Prep Time7 minutes
Total Time7 minutes
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Servings: 4 Servings
Calories: 59kcal
Author: Marie Porter

Ingredients

  • 3 Fresh peaches chopped
  • ½ Red bell pepper seeded and chopped
  • ¼ cup chopped red onions
  • 1 Jalapeno pepper finely chopped
  • 2 tablespoon Finely Chopped Cilantro
  • 1 Lime
  • Salt
  • Pepper

Instructions

  • Place peaches, red pepper, onions, jalapeno, and cilantro into a medium sized bowl.
  • Zest and juice lime into the bowl, gently toss to coat everything.
  • Season with salt and pepper, to taste.
  • Use immediately, or cover and chill until you’re ready for it.

Nutrition

Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 277mg | Fiber: 3g | Sugar: 11g | Vitamin A: 884IU | Vitamin C: 36mg | Calcium: 12mg | Iron: 1mg