Fromage Fort
Like some of my other recipes, this is less a “recipe”, so much as “guidelines and suggestions”. This is very much a case of your final product being very much the result of what ingredients you have on hand, and your personal tastes!
Cost: $10
Equipment
- Food processor
Ingredients
- Bits of leftover cheese
- Butter
- Fresh garlic peeled and pressed
- Dry white wine of choice
- Fresh herbs optional
- Salt & pepper optional
Instructions
- If any of your cheeses have a rind on it, trim the rind and discard it.
- Place all of your cheese into a food processor, blitz it till it’s finely chopped. Add butter and garlic, continue blitzing until finely chopped and well combined.
- Slowly stream in your wine, a bit at a time, until the cheese mixture reaches the consistency that you’re looking for. Taste, and add any herbs that you’ll be using, and blitz again.
- Season with salt and pepper to taste, if desired.
- Cover spread tightly, chill for at least a day to allow flavors to mingle. (Assuming you have patience. We usually do NOT.)