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A bowl of salad, with sliced figs, grilled peaches, and strips of grilled white cheese. Grilled Halloumi Salad with Peaches and Figs
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5 from 1 vote

Grilled Halloumi with Peaches and Figs

Grilled Halloumi Salad with Peaches and Figs - A luxurious summer salad that is bursting with colours and flavours... but easy to make!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Course
Cuisine: Gluten-free, Vegetarian
Servings: 4 Servings
Calories: 581kcal
Author: Marie Porter

Ingredients

Dressing

  • ¼ cup Olive oil
  • ¼ cup White Peach Balsamic Vinegar
  • 2 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 2 Garlic cloves pressed or finely minced
  • Salt and pepper to taste

Salad

  • 1 lb Halloumi cheese
  • 2 ripe peaches
  • 2 heads Butter lettuce
  • ½ Red onion thinly sliced
  • 4 Fresh figs
  • 1 avocado

Instructions

  • Heat your grill to a medium level heat.
  • Whisk together dressing ingredients, season with salt and pepper to taste. Set aside.
  • Slice halloumi into ½" thick slices, pit and slice the peaches into thick slices, set aside.

Start assembling your salad:

  • Divide the butter lettuce between 4 bowls, top with thinly sliced onions.
  • I like to cut my figs into quarters at this point, so they're good to go

Grill:

  • Spray your grill, the cheese slices, and the peaches with grill spray.
  • Place everything on the hot grill, grill in place- without disturbing them - for 3 minutes. Flip everything, cook for another 3 minutes.

Finish assembling your salad:

  • Pit and slice the avocado, arrange on top of the salad along with figs, halloumi, and peaches.
  • Serve immediately, drizzled with the dressing.

Nutrition

Calories: 581kcal | Carbohydrates: 37g | Protein: 29g | Fat: 37g | Saturated Fat: 21g | Sodium: 1519mg | Potassium: 734mg | Fiber: 7g | Sugar: 28g | Vitamin A: 3121IU | Vitamin C: 15mg | Calcium: 1205mg | Iron: 2mg