Ham and Swiss Pizza Recipe [Biscuit Crust]

5 from 1 vote

This Ham and Swiss Breakfast Pizza recipe is a fun break from the usual breakfast routine. Hearty and full of flavour, but super easy to make!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 442kcal

Author: Marie Porter

Preheat oven to 450 F, line a baking sheet with parchment paper.
Whisk eggs, season with salt and pepper, and scramble just until set. Remove from heat and set aside.
In a medium sized bowl, mix together flour, baking powder, caraway seeds, and salt.
Measure shortening into the same bowl, and cut into the dry ingredients using a pastry cutter or fork(s). The idea is to work it in until it’s evenly distributed throughout, in very small pieces.
Add milk, stir until dough comes together. Don’t over stir or beat it.
On prepared baking sheet, spread dough out, forming a crust that is of even thickness – between ½″ – ¾″ thick. Brush the top with Dijon Mustard.
Arrange 4 slices of Swiss cheese on top of the mustard, top with red onion slices. Spoon an even layer of scrambled eggs on top.
Scatter chopped ham on top, top with remaining Swiss cheese. Scatter more caraway seeds on top, if desired.
Bake for 12-15 minutes, or until dough is cooked through.

Once cooled to almost room temperature, leftovers can be wrapped in plastic wrap and stored in the fridge for up to 3 days.

Best served reheated - we warm it slightly in the microwave, then finish it off in our air fryer for fresh basked taste and texture.