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–+ servings
A small, square shaped white bowl with a pinkish homemade seasoned salt mixture in it.
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5 from 1 vote

Homemade Seasoned Salt

Seasoned salt can be a wonderful thing... if you make it yourself. This Homemade Seasoned Salt recipe is easy, SUPER tasty.. and customizable!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 24 - ½ cup of seasoning
Calories: 3kcal
Author: Marie Porter

Equipment

  • Spice Grinder, optional

Ingredients

  • ¼ cup Kosher salt
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Paprika
  • 1 ½ teaspoon Fine Grind Black Pepper
  • 1 teaspoon Cayenne

Instructions

  • Add all ingredients to a spice grinder or mini food processor (optional), blitz until blended
  • If making by hand, stir until well combined.
  • Store in an airtight container.

Notes

For Smoky Seasoned Salt: Swap the Paprika out, replace with Smoked Paprika. Replace some or all of the salt with smoked sea salt, to your taste.
For Smoky Seasoned Salt with Kick: Make the adjustments for Smoky Seasoned salt. Leave out the Cayenne. Add 1-2 teaspoon of Smoked Serrano Powder, to your taste

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1179mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg