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–+ servings
A square shaped white plate with several golden brown chicken tenders on it, along with a glass bowl full of honey dill dipping sauce.
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5 from 16 votes

Honey Dill Dipping Sauce Recipe [Winnipeg Style]

This Winnipeg favourite is ubiquitous there - you'll find it on most restaurant menus and in grocery stores. While it's usually used for chicken fingers, it’s also great on roasted potato chunks, steamed carrots, salmon, egg rolls, perogies, for crudite plates … and as a french fry dip!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Condiment
Cuisine: Canadian
Servings: 6 - 1 cup
Calories: 228kcal
Author: Marie Porter

Ingredients

  • ⅔ Cup Mayonnaise
  • ⅓ Cup Honey Liquid, not Whipped
  • 1 tablespoon Dried Dill

Instructions

  • Mix together the mayonnaise and honey until smooth and well blended.
  • Crush the dried dill in your hand (to release more flavor), add to the mayo mixture, stir well.
  • Refrigerate for at least an hour to allow flavors to blend.

Nutrition

Calories: 228kcal | Carbohydrates: 16g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 160mg | Potassium: 27mg | Fiber: 1g | Sugar: 16g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg