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–+ servings
A round white bowl full of honey sriracha glazed cashews.
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5 from 1 vote

Honey Jeow Glazed Cashews

Honey Jeow Glazed Cashews havea great combo of flavours and textures - sweet, spicy, crunchy, a little salty - with a complex umami flavour from the Jeow.
Prep Time5 minutes
Cook Time12 minutes
Cooling time1 hour
Total Time1 hour 17 minutes
Course: Snack
Cuisine: Asian, Canadian, Laotian
Servings: 6 - 3 Cups
Calories: 528kcal
Author: Marie Porter

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients

  • 3 cups Unsalted Cashews About 14 oz
  • ½ cup Granulated Sugar
  • ¾ teaspoon Salt
  • ½ cup Honey
  • 1-2 tablespoon Jeow Hot Sauce Or Sriracha
  • 1 tablespoon Olive Oil

Instructions

  • Preheat oven to 350F, line cookie sheet with parchment paper.
  • Spread cashews out evenly on prepared baking sheet. Bake - stirring every 3-4 minutes or so - for about 12 minutes.
  • In a large bowl, combine sugar and salt. Set aside.
  • When cashews are almost finished roasting, combine honey, hot sauce, and olive oil in a medium saucepan.
  • Bring to a boil over medium-high heat, add roasted cashews and stir well to coat completely. Continue to cook, stirring constantly, until all of the liquid has absorbed, 5-6 minutes.
  • Pour cashews out into the large bowl, gently tossing to coat evenly with the sugar- salt mix.
  • Spread cashews out evenly on the still-lined baking sheet, separating them well. Allow to cool completely before storing in an airtight container.

Notes

Don't worry when they are soft when they first come out of the syrup, they harden as they cool.

Nutrition

Calories: 528kcal | Carbohydrates: 59g | Protein: 12g | Fat: 31g | Saturated Fat: 5g | Sodium: 357mg | Potassium: 440mg | Fiber: 2g | Sugar: 44g | Vitamin C: 2mg | Calcium: 26mg | Iron: 4mg