Hop Brownies
Hop Brownies - a fun way to use hops in the kitchen! The slight bitterness balances the richness of the brownies, for a unique and complex dessert offering!
Servings: 12 People
Calories: 455kcal
Equipment
- 9 x 13 Baking Dish
Ingredients
Brownies:
- 1 cup Cocoa powder
- 1 cup Granulated sugar
- 1 cup Light brown sugar packed
- 1 cup All purpose flour*
- ½ teaspoon Salt
- 4 Large eggs
- 1 cup Butter melted
- 2 teaspoon Hop extract
- 2 cups Milk Chocolate chips
Frosting:
- 2 cups Powdered confectioners / icing sugar
- 2 tablespoon Cocoa powder
- Pinch Salt
- 3 tablespoon Milk
- 2 teaspoon Hop extract
Instructions
Brownies
- Preheat oven to 350F (180 C). Prepare 9 x 13 pan ( or two 8 x 8” pans) with pan spray or shortening.
- In large mixing bowl, combine first five ingredients.
- Add beaten eggs, melted butter, and hop extract, stir until dry ingredients are well incorporated and wet.
- Add chocolate chips, stir until evenly distributed in the batter.
- Spread batter into prepared pan(s), Bake for 20 – 25 minutes for 8 x 8” pans, or 30-35 minutes for 9 x 13” pan.
- Brownies are done when knife inserted into center comes out clean. Let cool completely.
Frosting:
- Whisk together powdered sugar, cocoa powder, and salt.
- Add milk and hop extract, whisk to form a thick, smooth frosting.
- Heat in microwave for 15 seconds, pour/spread on cooled brownies.
- Allow to set before cutting and serving.
Notes
*For gluten free:
Swap out the all purpose flour for:
Light buckwheat flour ½ cup 125 ml
Sorghum flour ¼ cup 50 ml
Coconut flour ¼ cup 50 ml
Light buckwheat flour ½ cup 125 ml
Sorghum flour ¼ cup 50 ml
Coconut flour ¼ cup 50 ml
Nutrition
Calories: 455kcal | Carbohydrates: 56g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 341mg | Potassium: 471mg | Fiber: 3g | Sugar: 43g | Vitamin A: 757IU | Vitamin C: 2mg | Calcium: 239mg | Iron: 2mg