How to Make Sushi Rice [Recipe & Video]
Making sushi at home is a lot of fun, but you’ve got to start with a good foundation: Sushi Rice. Here’s how I do it!
Servings: 10 - 5 Cups of Rice
Calories: 230kcal
Equipment
- Rice Cooker
Ingredients
- 3 cups Short Grain Rice "Sushi Rice" or "Calrose Rice", usually
- 3 ¼ cups Water
- ⅓ cup Seasoned Rice Vinegar
- 3 tablespoon Granulated Sugar
- 1 teaspoon Salt
Instructions
- Rinse rice well. Add rice and water to rice cooker, and cook as usual.
- In a small sauce pan, mix rice vinegar, sugar, and salt. Heat on low setting until sugar and rice dissolve. Cool.
- Once rice is cooked, spread the hot rice into a large, non-metallic mixing bowl. Fold the cooled vinegar mixture into the rice carefully, being careful not to mush it.
- Allow rice to cool, and use right away.
Video
Notes
Makes enough for 10+ rolls
Nutrition
Calories: 230kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 46mg | Fiber: 2g | Sugar: 4g | Calcium: 4mg | Iron: 3mg
