Loaded Taco Sloppy Joes
If you enjoy the flavour of tacos, you'll LOVE this easy Loaded Taco Sloppy Joes recipe. It's easy to make, & sure to be a family favourite!
Servings: 4 Servings
Calories: 347kcal
Equipment
- 1 Large Skillet
Ingredients
Taco Sloppy Joe Filling
- 1 lb Lean Ground Beef Can use ground chicken or ground turkey - we usually use ground chicken.
- 1 tablespoon Olive Oil
- 1 Poblano Pepper Seeded and chopped
- ½ Onion Finely Chopped
- 1 ¼ cup Chunky Salsa
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Crushed Chilies
- ½ teaspoon Dried Oregano
- ½ teaspoon Ground Cumin
- Salt and Pepper to taste
Assembly and Toppings
- 4 Hamburger Buns
- Shredded Cheddar Cheese
- Shredded Lettuce
- Chopped Tomato or Red Pepper
- Sliced Jalapenos
- Sour Cream
Instructions
Taco Sloppy Joe Filling
- Heat a large skillet over medium-high heat, add the ground meat and olive oil.
- Cook - breaking up the meat as it cooks - just until it’s about halfway cooked. Add the chopped poblano pepper and onion, continue cooking until the vegetables are tender, another 2-3 minutes.
- Add the remaining ingredients to the pan, stir well to combine.
- Turn the heat down to medium low heat, allow to simmer for a few minutes, or until thickened to the texture you like.
- Season with salt and pepper, to taste.
Assembly
- Split your hamburger buns, toast if desired.
- Divide sloppy joes mixture between your buns, top with your choice of taco toppings, and serve hot!
Notes
Leftovers
Leftover Taco Sloppy Joes mix can be cooled to room temperature, then stored in an airtight container in the fridge for 3-4 days. Reheat before serving.
Nutrition
Calories: 347kcal | Carbohydrates: 31g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 827mg | Potassium: 759mg | Fiber: 3g | Sugar: 8g | Vitamin A: 829IU | Vitamin C: 27mg | Calcium: 110mg | Iron: 5mg
