Mango Daiquiri Panna Cotta
This Mango Daiquiri Panna Cotta has a ton of flavour, both from the rich mango puree, and from the addition of rum. A fun take on tradition.
Servings: 4 People
Calories: 333kcal
Ingredients
- 1 ½ teaspoon Unflavored gelatin powder
- 3 tablespoon Rum
- 1 cup coconut milk
- 1 cup mango puree
- ½ cup Sugar
- ½ cup Sour cream
Instructions
- Sprinkle the gelatin over the rum in a small bowl and let absorb for five minutes.
- Combine coconut milk, puree, and sugar in a saucepan.
- Heat to just to a simmer, stirring occasionally. Do not let it come to boil!
- Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
- Once the milk mixture has come to a simmer, remove it from the heat.
- Whisk in the gelatin until fully incorporated, and the mixture is smooth.
- Add sour cream, whisking once again till fully incorporated and smooth.
- Pour into four greased ramekins or custard cups.
- Chill for at least 2 hours until set.
Nutrition
Calories: 333kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 272mg | Fiber: 1g | Sugar: 34g | Vitamin A: 869IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 2mg