Go Back Email Link
+ servings
Close up image of a small plate of sushi, with yellow sauce drizzled across it. There is a bottle of yellow sauce - Mango Sauce for Sushi - behind the plate. This is one of 3 Sushi Sauce Recipes on this post.
Print Recipe Pin Recipe Save Recipe
4.90 from 19 votes

Mango Sauce for Sushi

Mango sauce is a sweet, a bit sour, and perfect on many types of sushi. We love it on tuna and avocado based rolls in particular!
Prep Time5 minutes
Cook Time5 minutes
Cooling time5 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Sushi
Servings: 12 rolls / 1 cup
Calories: 53kcal
Author: Marie Porter

Equipment

  • Plastic Squeeze Bottles

Ingredients

  • cup Rice Vinegar
  • cup Granulated Sugar
  • ½ teaspoon Salt
  • 1 Large Ripe Mango
  • 2 tablespoon Vegetable Oil

Instructions

  • In a small saucepan, whisk together vinegar, sugar, and salt.
  • Bring just to a simmer over medium heat, whisking constantly until sugar is dissolved. Remove from heat, cool to room temperature.
  • Peel and seed the mango. Chop mango flesh into chunks, place into a blender with cooled vinegar-sugar mixture and vegetable oil.
  • Blitz until very smooth.
  • Transfer sauce to serving container, cover and, chill until you’re ready to use it.
  • To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.

Video

Notes

We love this one over tuna based rolls and vegetable based rolls in particular

Nutrition

Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 187IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg