Mint Chocolate Chip Biscotti

5 from 1 vote

This mint chocolate chip biscotti recipe is super easy to make, and tastes like the ice cream flavor. Mini chocolate chips are the perfect size for this biscotti, and are even kind of cute!

Prep Time30

Cook Time1

Total Time1 30

Course: Dessert, Snack

Cuisine: Italian

Diet: Vegetarian

Servings: Biscotti

Calories: 117kcal

Author: Marie Porter

Equipment

2 Baking Sheets
Parchment Paper

Ingredients

2 ½ cups All-purpose flour
1 ¼ cups Mini chocolate chips
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Granulated sugar
4 Large eggs
1 ½ teaspoon Peppermint extract
Green food colouring

Chocolate Topping

1 bag Milk Chocolate chips
2 tablespoon Butter

Instructions

Biscotti

Preheat oven to 350F, Line 2 large baking sheets with parchment paper, spray with pan spray. Set aside.
In a large bowl, combine the flour, mini chocolate chips, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together sugar, eggs, peppermint extract, and a little food colouring until well combined and smooth.
Pour into the bowl with the dry mixture, stir to combine.
If you’d like a bit more colour, knead in a bit more food colouring.
Divide dough in half, form into 2 long, wide loaves on the prepared pan.
Bake for 20-25 minutes, until golden brown on the outside. Remove from oven, turn heat down to 250F.
Allow loaves to cool for 5 minutes.
Cutting on a slight diagonal, slice each loaf into ½" slices.
Arrange slices on the pans - still lined with parchment. Bake for 15 minutes, flip each piece over and bake for another 15 minutes, or until desired texture.
Remove from oven, allow to fully cool.

Chocolate Topping

Place chocolate chips and butter in a microwave safe dish. Heat for 30 seconds at a time - stirring after each - until melted.
Spread glaze over biscotti as desired, re-heating the glaze as needed
Allow chocolate to harden before packaging.

Nutrition