Miruvor Recipe
Miruvor (Miruvórë) is an elvish drink, from Tolkien’s writings. We may not have access to Yavanna’s flower gardens, but this Miruvor Recipe is ... close enough.
Prep Time10 minutes mins
Cook Time10 minutes mins
Resting time7 days d
Total Time7 days d 20 minutes mins
Course: Beverage
Cuisine: elvish
Servings: 24 - 6 Cups
Calories: 98kcal
Author: Marie Porter
- 500 ml Elderflower syrup
- ½ cup honey
- ½ cup water
- Peel of ½ lemon
- peel of 1 orange
- 1 vanilla bean split
- Pinch salt
- 2-3 cups GOOD vodka
In a large pot, combine Elderflower syrup, honey, water, citrus peels, vanilla bean, and salt, whisking until well combined. Bring JUST to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and allow to cool to room temperature.
Stir about 2 cups of vodka into the cooled syrup mixture, and taste. Continue adding vodka, to taste, until desired flavour / alcohol level is reached.
Strain through fine cheesecloth or a coffee filter, discarding peels. Funnel into clean wine or liqueur bottles.
After bottling, you should let it age for about a week in a cool place before drinking it – IF you have that kind of patience! Aging results in a smoother, more mellow flavor.
* With regards to the vodka, we go fairly cheap with it. For more robust flavors, any difference in quality of vodka – using more expensive brands – is totally lost. Save the upgrades in base vodka for more subtle liqueurs!
Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg