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Miruvor
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5 from 12 votes

Miruvor Recipe

Miruvor (Miruvórë) is an elvish drink, from Tolkien’s writings. We may not have access to Yavanna’s flower gardens, but this Miruvor Recipe is ... close enough.
Prep Time10 minutes
Cook Time10 minutes
Resting time7 days
Total Time7 days 20 minutes
Course: Beverage
Cuisine: elvish
Servings: 24 - 6 Cups
Calories: 98kcal
Author: Marie Porter

Ingredients

  • 500 ml Elderflower syrup
  • ½ cup honey
  • ½ cup water
  • Peel of ½ lemon
  • peel of 1 orange
  • 1 vanilla bean split
  • Pinch salt
  • 2-3 cups GOOD vodka

Instructions

  • In a large pot, combine Elderflower syrup, honey, water, citrus peels, vanilla bean, and salt, whisking until well combined. Bring JUST to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and allow to cool to room temperature.
  • Stir about 2 cups of vodka into the cooled syrup mixture, and taste. Continue adding vodka, to taste, until desired flavour / alcohol level is reached.
  • Strain through fine cheesecloth or a coffee filter, discarding peels. Funnel into clean wine or liqueur bottles.
  • After bottling, you should let it age for about a week in a cool place before drinking it – IF you have that kind of patience! Aging results in a smoother, more mellow flavor.

Notes

* With regards to the vodka, we go fairly cheap with it. For more robust flavors, any difference in quality of vodka – using more expensive brands – is totally lost. Save the upgrades in base vodka for more subtle liqueurs!
 

Nutrition

Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg