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Montreal steak spice in a small square bowl, and marinade in a glass bottle. Behind them, a steak with sauteed mushrooms and asparagus on a plate.
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5 from 1 vote

Montreal Steak Spice

Montreal steak spice in a small square bowl, and marinade in a glass bottle. Behind them, a steak with sauteed mushrooms and asparagus on a plate.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Canadian
Servings: 8 tablespoon
Calories: 17kcal
Author: Marie Porter

Equipment

  • Spice Grinder

Ingredients

  • 2 tablespoon Black peppercorns
  • 1 ½ tablespoon Dried minced garlic
  • 2 teaspoon Coriander seeds
  • 2 teaspoon Dill Seed
  • 1 ½ teaspoon Crushed chilies / red pepper flakes
  • 1 tablespoon Salt
  • 1 teaspoon Onion powder
  • ½ teaspoon Smoked Paprika

Instructions

  • Measure peppercorns, garlic, coriander, dill, and pepper flakes into a nonstick pan.
  • Toast over medium high heat - stirring constantly - until fragrant. Remove from heat, allow to cool.
  • Transfer toasted spices to a small food processor or spice grinder, blitz until ingredients are fairly fine, but still mostly identifiable.
  • Mix in remaining ingredients.
  • Store in an airtight container.

Notes

Nutritional info is for the entire batch.
See the main blog entry for the Steak Spice Marinade recipe.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 880mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg