Noelles - Holiday Cookies
Back when I was growing up, one if my favourite parts of the holiday season was my aunt presenting “Noelles”. This is my version of that cookie recipe!
Servings: 24 cookies
Calories: 137kcal
Equipment
- 2 Baking Sheets
- Parchment Paper
Ingredients
- ½ cup Butter
- ½ cup Granulated Sugar
- ¼ cup Brown sugar
- 1 Large egg
- 1 tablespoon Amaretto
- 1 ¼ cup All-purpose flour
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Dark chocolate chips
- ¾ cup Coconut
- ¾ Maraschino cherries drained
Instructions
- Preheat oven to 350°F (180°F). Line 2 baking sheets with parchment paper.
- Cream together butter and sugars until fluffy. Add in egg and amaretto, mix until well incorporated.
- In a separate bowl, combine flour, baking powder, and salt. Add to wet mixture, stir until fully incorporated and relatively smooth.
- Stir in chocolate chips, coconut, and cherries.
- Use a teaspoon to drop very generous – about 2 teaspoon – mounds onto cookie sheets.
- Bake for 12-15 minutes, or until starting to turn a light golden brown on top. (The edges will turn golden earlier than the top.)
- Makes about 24 cookies.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 104mg | Potassium: 69mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg