Oatmeal Raisin Cookies [Spiced Oatmeal Cookie Optional]
These Spiced Oatmeal Raisin Cookies were one of the most popular options when I was doing custom cookie trays and baking mixes. Now you can make them yourself!
Servings: 30 large cookies
Calories: 153kcal
Equipment
- Parchment Paper
- 2 Baking Sheets
Ingredients
- 1 cup Butter softened
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1-½ cups All-Purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- ½ tsp. ground cloves
- ½ tsp. salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350 F (180 C), line baking sheets with parchment paper.
- In stand mixer, cream butter and sugars until fluffy. Add eggs and vanilla extract, beat until everything is fully incorporated and smooth.
- In a large bowl, mix together flour, baking soda, spices, and salt.
- Slowly add this dry mix to the mixer bowl, and carefully mix until well incorporated and smooth. Add oats and raisins, continue mixing just until well incorporated.
- Roll 1" balls out of the cookie dough, arrange dough balls on baking sheets. Leave at least 2" between cookies - they flatten out a fair amount.
- Gently press the tops of each slightly - flatten JUST enough to prevent the dough from rolling.
- Bake for 11-13 minutes. Cookies will look puffy, but flatten out as they cool. Do not over bake!
- Allow cookies to cool for 2 minutes before removing from baking sheets.
- Cool completely before storing in an airtight container
Nutrition
Calories: 153kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 139mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg