Peach Cobbler Muffins
These peach cobbler muffins are not only cute - and fun to eat - they're bursting with fresh peach flavour... inside and out!
Servings: 12 Muffins
Calories: 225kcal
Equipment
- Muffin Tin
- Ice Cream Scoop
Ingredients
Streusel "Cobbler" Topping
- ¼ cup All-Purpose Flour
- ¼ cup Granulated Sugar
- Pinch Salt
- 2 tablespoon Butter chopped
Muffins
- 2-¼ cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 tsp. Baking Powder
- ½ teaspoon Salt
- 2 Large Eggs lightly beaten
- ¾ cup Milk
- ½ cup Butter melted and cooled
- 1 tablespoon Lemon Juice
- 1 tsp. Vanilla Extract
- 2 Fresh peaches
Instructions
Streusel "Cobbler" Topping:
- In small bowl, mix together flour, sugar, and salt.
- Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.
Muffins
- Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
- In a large bowl, combine flour, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
- In another bowl, combine eggs, milk, melted butter, lemon juice, and vanilla
- Grate one peach, chop the other into small pieces - keep them separate!
- Add shredded peaches and the egg mixture all at once to the flour mixture, stir just until moistened (batter should be lumpy.)
- Divide batter between 12 prepared muffin cups, filling each to almost full. I like to use an ice cream scoop for this.
- Sprinkle chopped peaches over each muffin cup
- Sprinkle streusel topping over peaches, gently pat down a little.
- Bake in a 375 degree F oven for 22 to 25 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Nutrition
Calories: 225kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 286mg | Potassium: 83mg | Fiber: 1g | Sugar: 24g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg