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A close up view of a homemade crab rangoon pizza: Pizza crust, a cream cheese, green onion, and crab mixture, cheese, more green onions, and sweet thai chili sauce!
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4.2 from 5 votes

Crab Rangoon Pizza

A fun fusion of two favourite comfort foods. Sounds weird, but actually works well! Makes enough “sauce” for 2 Medium pizzas or one extra large pizza
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Snack
Cuisine: American, Asian
Servings: 4 - 2 Medium Pizzas
Calories: 273kcal
Author: Marie Porter


Crab Rangoon "Sauce"

  • 8 oz Cream Cheese Softened
  • 2 cans Crabmeats (~6 oz each) Well drained
  • 4 Green Onions Finely Chopped
  • 2 Garlic Cloves Pressed
  • 1 teaspoon Worchestershire Sauce
  • ¼-1/4 teaspoon Sesame Oil
  • Salt
  • Pepper


  • Pizza Crust(s) of your choice
  • Thinly Sliced Green Onions
  • Grated Cheese We like a mix of Mozzarella, Provolone, and Parmesan for this
  • Sweet Chili Sauce


  • Beat cream cheese until smooth. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Season with salt and pepper to taste, set aside.
  • Following the baking directions for your pizza crust, assemble the pizza. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some don’t. Do whatever is supposed to work for the crust you’re using.)
  • – Spread crust(s) with sauce.
    – Sprinkle generously with sliced green onions, top with grated cheese.
  • Bake as directed. Remove from oven, drizzle with sweet chili sauce, serve immediately.


Calories: 273kcal | Carbohydrates: 4g | Protein: 19g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 145mg | Sodium: 520mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 881IU | Vitamin C: 6mg | Calcium: 144mg | Iron: 1mg