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–+ servings
Seven tall, slender glass bottles filled with varying shades of dark red BBQ sauce - Replica Diana Sauce. The jars all have matching stainless lids, and are arranged in a V formation.
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5 from 12 votes

Replica Diana Sauce

Many Canadians living abroad make a point of buying BBQ Sauce when visiting home. This Replica Diana Sauce recipe lets you make it anywhere!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Canadian
Servings: 32 Servings / 2 cups
Calories: 31kcal
Author: Marie Porter

Ingredients

  • 1 cup Canned tomato puree
  • 1 cup Granulated sugar
  • ¾ cup White vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Molasses
  • 1 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Turmeric
  • ¼ teaspoon Cayenne powder
  • ¼ teaspoon Ground black pepper

Instructions

  • In a medium saucepan, whisk together all ingredients.
  • Bring to a boil, reduce heat and simmer 5 minutes.
  • Cool, transfer to storage container, and chill until use.

Notes

For nutritional info, I'm using 2 tablespoon as a serving amount, as the source material does.
See blog post for all the variations on this recipe.

Nutrition

Serving: 2tablespoon | Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg