Replica Swiss Chalet Sauce Recipe
Chalet Sauce is a Canadian institution. This recipe is an accurate replica of Swiss Chalet sauce, suitable for chicken, fries, shots... etc!
Servings: 1 batch - 3 ½ cups
Calories: 569kcal
Ingredients
- 4 tablespoon Butter
- 3 tablespoon Corn starch
- 3 cups Chicken broth
- ¼ cup Tomato juice
- 1 teaspoon White vinegar
- 1 ½ teaspoon Onion powder
- 1 ½ teaspoon Paprika
- ¾ teaspoon Dried sage
- ½ teaspoon Garlic powder
- ½ teaspoon Salt
- ½ teaspoon Dried summer savoury
- ¼ teaspoon Ginger powder
- ¼ teaspoon Mustard powder
- ¼ teaspoon Thyme
- 1 Bay leaf
Instructions
- In a medium sized saucepan, melt butter over medium heat.
- Allow to cook, whisking frequently, until it just starts to brown a little.
- Add corn starch, whisk until smooth.
- Add chicken broth a little at a time, whisking to fully incorporate butter mixture.
- Add remaining ingredients, whisk well.
- Turn heat up to medium-high, bring just to a boil.
- Turn heat down to low and simmer for 5 minutes.
- Remove bay leaf, serve hot.
Notes
Nutritional information is for the entire recipe.
Nutrition
Calories: 569kcal | Carbohydrates: 34g | Protein: 5g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 4155mg | Potassium: 821mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2079IU | Vitamin C: 73mg | Calcium: 135mg | Iron: 3mg
