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A plate of rolled cut-out pumpkin spice cookies in apple, pumpkin, and leaf shapes.
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4.71 from 27 votes

Rolled Pumpkin Spice Cookies for Decorating

These Pumpkin Spice Cookies are my seasonal take on a traditional rolled sugar cookie. Tasty as is, and fantastic to use for decorating!
Prep Time25 minutes
Cook Time20 minutes
Chilling time1 hour
Total Time1 hour 45 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 50 Cookies
Calories: 92kcal
Author: Marie Porter

Equipment

Ingredients

  • 1 cup Butter softened
  • 1 ½ cups Brown sugar packed
  • 3 Large eggs
  • 2 teaspoon Vanilla extract
  • 3 ¼ cups All-purpose flour
  • 1 ½ tablespoon Pumpkin Spice
  • 1 ½ teaspoon Baking powder
  • ¾ teaspoon Salt

Instructions

  • In a stand mixer, cream together butter and brown sugar until smooth and fluffy.
  • Add in eggs a little at a time, beating well between each addition. Add vanilla extract, and mix until well incorporated and smooth.
  • In a separate bowl, mix the flour, pumpkin spice, baking powder, and salt together. Carefully add this dry ingredient mix into wet ingredients, stirring until fully incorporated
  • Wrap dough in plastic film, chill for 1 hour.
  • Preheat oven to 400 degrees F, line cookie sheets with parchment paper
  • On a floured counter, roll cookie dough out to about ¼″ thick (can be slightly thicker).
  • Use cookie cutters to cut out whatever shapes you’d like, place cookies 2″ apart on prepared cookie sheets.
  • Bake cookies for 8-10 minutes, or until bottoms look lightly golden.
  • Allow cookies to cool on cookie sheets for at least 5 minutes before moving. Cookies need to cool completely before decorating.

Video

Notes

See post for notes on decorating.

Nutrition

Calories: 92kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 83mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg
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