Smoky Dry Rub Recipe for Wings and Ribs
Messy, saucy wings & ribs are always great... but sometimes you just want a really flavourful dry seasoning. Here's my Smoky Dry Rub for Wings recipe!
Servings: 6 - about ½ cup of dry rub
Calories: 28kcal
Equipment
- Spice Grinder, optional
Ingredients
- 2 tablespoon Smoked Paprika
- 1 tablespoon Brown Sugar
- 1 tablespoon Onion Powder
- 2 teaspoon Garlic Powder
- 2 teaspoon Smoked Serrano Powder
- 1 ½+ tsp Smoked Sea Salt
- 1 teaspoon Mustard Powder
- 1 teaspoon Cumin
- 1 teaspoon Ground Pepper
- ½ teaspoon Oregano
- ½ teaspoon Thyme
Instructions
- Add all ingredients to a spice grinder or mini food processor (optional), blitz until blended
- If making by hand, stir until well combined.
- Store in an airtight container.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 597mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1347IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg