Stabilized Whipped Cream
This frosting is a nice, less-sweet frosting. It is particularly nice with lighter cakes, and with fruit. This can be used as a filling, frosting, and piped for decorating - just be sure to keep the cake chilled!
Servings: 4 Cups
Calories: 470kcal
Equipment
- Stand Mixer or electric hand mixer
Ingredients
- 2 teaspoon Unflavored gelatin powder
- 3 tablespoon Cold Water
- 2 cups Heavy whipping cream
- ½ cup Confectioners / Icing / Powdered Sugar
- ½ - 1 teaspoon Flavor extract
Instructions
- Sprinkle gelatin over the cold water in a small bowl and let it absorb for five minutes.
- Combine heavy whipping cream, powdered sugar, and flavor extract in a mixing bowl. Whip until soft peaks start to form.
- Transfer gelatin mixture to the microwave. Heat in 10 second increments until the gelatin dissolves into the water.
- Fold gelatin mixture to cream mixture, then whip until stiff peaks form.
Notes
Nutritional information is per cup of whipped cream.
Nutrition
Calories: 470kcal | Carbohydrates: 18g | Protein: 5g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 37mg | Potassium: 114mg | Sugar: 18g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
