Super Bowl Charcuterie Board- Perfect for Game Day Parties!

5 from 1 vote

This Super Bowl Charcuterie Board is easy to make, and is sure to be a massive hit at your next game day party. Fun to make, look at, AND eat!

Prep Time20

Total Time20

Course: Appetizer

Cuisine: French

Diet: Diabetic, Gluten Free

Servings: Person

Calories: 693kcal

Author: Marie Porter

3 oz Cured or smoked meats see post for suggestions
3 oz Cheese see post for suggestions
Crackers see post for suggestions
Produce Sauces, Snack Items, and Garnishes as desired - see post for suggestions.

Place your focal point items - wheels or chunks of cheese, sauce ramekins, dip bowls, etc - on the charcuterie tray.
Place your meats roughly where you’d like them to go, then place your cheeses.

Arrange sections of your starches - crackers, cookies, bread. In this case, I used my football shaped soft pretzels, mini pretzel twists, and bacon dipper crackers.
Fill in your sections of the more “snacky” produce, leaving more “garnish” produce for a later step. In this example, that means placing the cucumbers, baby carrots, and celery sticks now, and saving the grapes for the finishing touches.
Place sections of your “Munchies” items, filling in any larger empty spaces. This is the cornichons and corn nuts, on the charcuterie board as pictured.

Arrange your meat and cheese slices more artfully, if desired.
Fill in any sparsely covered areas with more meat, cheese, produce, etc.
Add dips to the bowls, if applicable, then garnish as desired - I used red grapes and a red mini bell pepper, for a bit more colour.
Serve and enjoy!

Nutritional information will vary wildly based on what you serve, and how much you're serving along with the charcuterie board.

Amounts listed are just standard suggestions, and can be used to estimating amounts of food to order, per guest.