Tangerine Thyme Dry Rub for Chicken Wings
Saucy wings are great, but sometimes you're in the mood for a dry seasoning. This Tangerine Thyme Dry Rub is bright, citrussy, and fantastic!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: Gluten-free
Servings: 6 Just under ½ cup of dry rub
Calories: 17kcal
Author: Marie Porter
- 2 tablespoon Garlic Powder
- 2 tablespoon Onion Powder
- 4 teaspoon Tangerine Powder
- 1 tablespoon Salt
- 1 ½ teaspoon Dried Parsley
- 1 teaspoon Dried Thyme
Add all ingredients to a small bowl.
Stir until well combined.
Store in an airtight container.
Note: Nutritional information does not include the information from the tangerine powder, which is negligible.
Apparently it's too weird of an ingredient for the software to know about!
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg