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–+ servings
A plate of apple blueberry muffins.
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4.82 from 38 votes

The BEST Homemade Apple Blueberry Muffins

A quick and easy breakfast on the go!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, Canadian
Servings: 12 Muffins
Calories: 260kcal
Author: Marie Porter

Equipment

  • Muffin Tin

Ingredients

  • 2 ¼ Cups All-Purpose Flour
  • ½ Cup Brown Sugar Packed
  • ½ Cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 Large Eggs Lightly beaten
  • ¾ Cup Milk
  • ½ Cup Melted Butter or vegetable oil.
  • 1 teaspoon Vanilla Extract
  • 1 Large Apple
  • 1 ½ Cups Fresh or frozen Blueberries

Instructions

  • Preheat oven to 375 F. Line 12 muffin cups with cupcake liners, or spray with baking spray.
  • In a large bowl, combine flour, sugars, baking powder , cinnamon, and salt. Make a well in center of flour mixture; set aside.
  • In another bowl, combine eggs, milk, melted butter, and vanilla. Peel and grate the apple; add grated apple to this wet mix.
  • Add the wet ingredients mixture all at once to the flour mixture, along with the blueberries. Stir just until moistened (batter should be lumpy.)
    Divide batter between 12 prepared muffin cups, filling each to almost full.
  • Bake in a 375 degree F oven until golden and a wooden toothpick inserted in centers comes out clean.
    The cooking time will vary based on the blueberries you use - expect about 18-20 minutes for fresh blueberries or 22 to 25 minutes for frozen blueberries.
  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition

Calories: 260kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 169mg | Potassium: 98mg | Fiber: 2g | Sugar: 22g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg