The Ultimate Canada Day Charcuterie Board
Themed both around colour, culture, AND food origin,, this Canada Day Charcuterie Board is everything you need for your summer celebration.
Servings: 1 Person
Calories: 693kcal
Equipment
- Charcuterie Board
- Ramekins and Dip Bowls
- Cheese Knives, etc
Ingredients
- 3 oz Cured or smoked meats see post for suggestions
- 3 oz Cheese see post for suggestions
- Crackers see post for suggestions
- Produce Sauces, Snack Items, and Garnishes as desired - see post for suggestions.
Instructions
Place the Main Items
- Place your focal point items - wheels or chunks of cheese, sauce ramekins, dip bowls, etc - on the charcuterie tray. In this case, I started with ramekins of mustard and maple syrup, as well as a small wheel of brie.
- Place your meats roughly where you’d like them to go, then place your remaining cheeses.
Fill in the Secondary Items
- Arrange sections of your starches - crackers, cookies, bread - if including them on the board.
- Place sections of your “Munchies” items, filling in any larger empty spaces.
Final Touches
- Arrange your meat and cheese slices more artfully, if desired.
- Fill in any sparsely covered areas with more meat, cheese, produce, etc.
- Add dips to the bowls, if you haven't already, then garnish as desired.
- Serve and enjoy!
Notes
Nutritional information will vary wildly based on what you serve, and how much you're serving along with the charcuterie board.
Amounts listed are just standard suggestions, and can be used to estimating amounts of food to order, per guest.
Nutrition
Calories: 693kcal | Carbohydrates: 3g | Protein: 39g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 152mg | Sodium: 2478mg | Potassium: 387mg | Sugar: 0.3g | Vitamin A: 852IU | Calcium: 612mg | Iron: 1mg
