Whisky Honey Mustard Wings [Glazed Chicken Wings]
These Whisky Honey Mustard Wings are easy to make, and full of flavour. Honey is a perfect complement to the punch of whisky & mustard!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: Canadian
Diet: Gluten Free
Servings: 4 lbs of wings
Calories: 770kcal
Author: Marie Porter
Deep Fryer
Air Fryer
Baking Sheet
- 4 lbs Raw Chicken Wings
- Salt
- ⅔ cup Honey
- ⅓ cup Dijon Mustard
- ¼ cup Whiskey
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Corn Starch
- 1 Garlic Clove
- Salt and Pepper
Sprinkle chicken generously with salt, allow to air dry while preparing glaze.
In a small saucepan, Combine remaining ingredients- aside from salt and pepper - whisk well to combine. Simmer for 2 minutes, or until thickened.
Season sauce with salt and pepper, set aside.
For Deep Fried Wings:
Heat oil 375 degrees F. You can use a deep fryer, or a heavy pan. If not using a deep fryer, use a deep, heavy pot, filled to at least 3″ deep.
Fry chicken wings in batches of about a dozen pieces each – allowing oil to come back up to temperature between each batch – until golden brown. (About 10-15 minutes per batch).
Transfer fried wings to a large bowl, toss with glaze, and serve hot!
For Baked Wings:
Preheat oven to 400 F, line a baking sheet with parchment paper
Arrange wings on baking sheet, bake until crispy, golden, and cooked through - about 45 minutes.
Once fully cooked, transfer wings to a large bowl, toss with glaze, and serve hot!
For Air Fryer Wings (Pictured)
Preheat Air Fryer to 380 F.
Spread wings out in a single layer, or per your air fryer's instructions
Cook for 22 minutes, flipping them after about 15 minutes.
At 22 minutes, check for doneness. They should be golden, crispy, and cooked all the way through. If they're not, put them on for another few minutes.
Once fully cooked, transfer wings to a large bowl, toss with glaze, and serve hot!
Calories: 770kcal | Carbohydrates: 48g | Protein: 46g | Fat: 40g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 417mg | Potassium: 445mg | Fiber: 1g | Sugar: 47g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 3mg