This Biscoff Hot Chocolate is a fun variation on a traditional winter beverage. The cookie butter makes it almost like a S'Mores Hot Cocoa!

Recently, I went on a giant hot chocolate recipe design binge.

It all started out with replicating the Pistachio White Hot Chocolate we got addicted to (Via Second Cup), moved on to me doing a Sugar Free Pistachio White Hot Chocolate, and expanded out to a couple more keto recipes, knowing I’d be going back on the diet soon.

I happened to have a big jar of Nutella on hand at the time, and had the idea to use that as a base for a Nutella Hot Chocolate, which was absolutely as ridiculously delicious as it sounds.

I can’t even remember what made me think of cookie butter at the time, but that ended up being the “logical” extension of that Nutella idea.

So, obviously we had to make THAT a thing!

Unfortunately, this was the only recipe I wasn’t able to try myself.

I’m allergic to gluten, and cookie butter is literally a spread made out of cookies. They’re caramelized and blended with other ingredients to form a product that I hear is AMAZING - it sure smells great!

No worries, though - my husband was happy enough to be a guinea pig for the idea!

He LOVED it, and said it was “really fun” and was “like drinking a hot cookie” - almost like liquid s’mores, between the cookie / cinnamon / chocolate combination.

SO - if you don’t have a gluten issue?

You’ll have to take his word - and repeat requests for more! - and be sure to give this one a try!

Ingredients

While this Biscoff Hot Chocolate recipe uses only a few basic ingredients, they’re not necessarily ALL ones that you can easily find in grocery stores. So, it’s good to plan ahead!

A few notes for you:

Biscoff Spread

We used actual Biscoff Spread, but there are several brands of Cookie Butter, like Speculoos Cookie Butter.

Any of them will work in this recipe, as will any fun alternative “butter”.

Milk

You can use whatever kind of milk you like in this recipe.

Unsweetened Almond Milk has been my milk of choice for years now, ever since I needed to switch to a non-dairy milk.

As far as other plant based milks, Oat milk, Cashew Milk, Flax Milk, Macadamia Milk and Coconut Milk are all good options, and will taste great in this recipe.

Beyond that, regular milk works, too. You can use whatever you like, but I’d recommend at least 2% fat, for a creamy hot cocoa.

Whole milk works well, but I find 1% / skim milk to be too watery, IMHO.

As a note: for a richer hot chocolate, swap out ½ cup of milk for heavy cream.

Everything Else

Rounding out this recipe, you will need:

Unsweetened Cocoa Powder
Granulated Sugar
Salt

... Don’t really have anything to add, here!

Optional Toppings

Half the fun of making fancy drinks is dressing them up with your favorite toppings.

Some of my favourite options for this Biscoff Hot Chocolate recipe:

Whipped Cream
Crushed Biscoff Cookies
Melted Biscoff Spread (as a drizzle)
Chocolate Shavings
Mini Marshmallows
Mini Chocolate Chips

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How to Make Biscoff Hot Chocolate

The full recipe is in the printable recipe card at the end of this post, this is a visual walk through:

Measure the Biscoff Spread, Cocoa powder, sugar, and the salt into a small saucepan, whisk until smooth.

Add the milk - a little at a time - whisking to fully disperse the Biscoff mixture.

Heat over medium low heat - whisking constantly - until the Biscoff Hot Chocolate is steaming, but NOT quite boiling.

Remove from heat.

Divide Biscoff hot chocolate into 2 mugs, garnish as desired, and serve immediately.

More Fancy Hot Beverages!

Want that coffee shop experience at home, for a fraction of the cost?

Whether you're looking for sugar free or a sugar bomb, I've got you covered, with all kinds of keto friendly fancy coffee drinks, hot chocolates, and more!

2 mugs of Biscoff hot chocolate, garnished with whipped cream, drizzled cookie butter, and crushed biscoff cookies.

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Biscoff Hot Chocolate

This Biscoff Hot Chocolate is a fun variation on a traditional winter beverage. The cookie butter makes it almost like a S'Mores Hot Cocoa!

Prep Time2

Cook Time5

Total Time7

Course: Beverage

Cuisine: Belgian

Servings: Servings

Calories: 342kcal

Author: Marie Porter

Equipment

1 Small saucepan

Ingredients

⅓ cup Biscoff Spread
¼ cup Unsweetened Cocoa Powder
2 tablespoon Sugar
Pinch Salt
2 cups Milk of choice we use Unsweetened Almond Milk, for a richer drink, swap out ½ cup of milk for heavy cream
Optional garnishes: Whipped Cream Crushed Biscoff Cookies, Chocolate Shavings, Mini Marshmallows, etc

Instructions

Measure the Biscoff Spread, Cocoa powder, sugar, and the salt into a small saucepan, whisk until smooth.
Add the milk - a little at a time - whisking to fully disperse the Biscoff mixture.
Heat over medium low heat - whisking constantly - until the Biscoff Hot Chocolate is steaming, but NOT quite boiling.
Remove from heat.
Divide Biscoff hot chocolate into 2 mugs, garnish as desired, and serve immediately.

Notes

Nutritional information provided is for ½ the recipe, and does not include any garnish you may use.

Nutrition

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Biscoff Hot Chocolate