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    Home » Recipes » International

    Australian

    • A close up view of a Halloween Pavlova - dark grey meringue base, bright green whipped creamm "bloody eyeballs" made from lychees, raspberry jam, and blueberries, and oozing raspberry-honey "blood".
      Halloween Pavlova
    • An oval shaped Easter pavlova decorated with fruit to look like a pysanky egg.
      Easter Pavlova
    • A Pavlova Dessert Charcuterie board: A bowl of whipped cream and two little bowls of sauce - lemon curd and chocolate sauce - are surrounded by mini pavlova meringues and a selection of fresh fruits.
      Pavlova Grazing Board
    • A pavlova made to look like an actual heart - with blue and red whipped cream, raspberries, and blueberries. It is shown next to a paper diagram of a human heart.
      Heart Shaped Pavlova
    • A double layered chocolate pavlova on a brown plate. Two layers of chocolate meringue are sandwiches with layers of chocolate whipped cream and raspberries, drizzled with chocolate sauce.
      Chocolate Raspberry Pavlova
    • An ivory coloured Pavlova meringue round, piled with whipped cream, sliced figs, and pistachios. A drizzle of honey finishes it off.
      Cardamom Fig Pavlova
    • Close up view of a blueberry pavlova. The meringue is light purple, it is topped with whipped cream, blueberries, and curls of lemon zest.
      Blueberry Pavlova
    • Close up view of a colourful pavlova. It has a light pink meringue base, bright pink whipped cream, and is topped with dragon fruit, star fruit, guava, and mango.
      Dragon Fruit Pavlova
    • A 5 tier Christmas Tree Pavlova, topped with a star shaped slice of mango
      Christmas Pavlova
    • A close up view of a bananas foster pavlova.
      Bananas Foster Pavlova
    • A slice of berry pavlova on a plate, with the remaining pavlova behind it.
      Pavlova
    • A Matcha Pavlova with Mandarin orange segments, lychee, and honeydew melon on top.
      Matcha Green Tea Pavlova

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    Marie Porter


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