Pavlovas are my absolute favorite dessert of all time! They're basically a type of large meringue - one which is crispy on the outside, and like a marshmallow on the inside! - heaped with whipped cream, then topped with fruit. Does it get any better? No. No, it doesn't!
Nice light texture, and a wonderful way to enjoy fresh fruit. Perfect summer dessert for entertaining, and this is a really easy recipe for anyone.
A quick head's up though - if your meringue is not cracked by the time you remove it from the oven, it will likely crack at some other point, and will almost certainly crack when you start garnishing. Don't worry! Totally normal for a Pavlova, no one will notice or care!
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