• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Celebration Generation
  • About
  • Recipes
  • Life
  • Shop
  • Gluten-Free
  • Low Carb
  • Camping
  • Spandex
menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Recipes
  • Life
  • Shop
  • Contact Us
  • Frequently Asked Questions
  • Media
  • Gluten-Free
  • Low Carb
  • Camping
  • Spandex
  • Join us on Social Media - Food

    • Facebook
    • Instagram
    • Pinterest
  • Join us on Social Media - Costuming, Etc

    • Facebook
    • Instagram
    • Twitter
  • ×
    Home » Recipes » Spirited Baking & Cooking

    Hoppy Citrus French Macarons Recipe

    Published: Mar 18, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

    Sharing is caring!

    • Reddit
    • Email
    • Tweet
    • Share
    • Tumblr
    Jump to Recipe -

    Hoppy Citrus French Macarons

    Originally published May 26, 2015. Updated on 3/18/2021

    A small green plate is piled high with bright lime green Citrus Hop French Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    These Hoppy Citrus French Macarons may look traditional, but the bright burst of flavour from the hops is anything BUT traditional!

    Today's post is a great example of how unbelievably spoiled my husband is at times 🙂

    Last week, I was craving macarons.

    As there was nothing open / nearby, I decided to just make my own. I find that commercially made ones don't have enough flavour, anyway.

    So as I was deciding what kind of macarons I wanted to make, somehow the subject of cooking / baking with hops came up.

    I hadn't done any hop recipe development in a while - the Hoppy Citrus IPA Glazed Wings and Hoppy IPA BBQ Sauce recipes were the last I'd done up, and that was during the harvest last fall - our current hop growth is already starting to threaten our entire side yard, this season!

    Anyway, I ended up developing two separate hop flavoured macaron recipes yesterday.

    A small green plate is piled high with bright lime green Citrus Hop French Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    Hoppy Citrus French Macarons

    These were specially made for my hop head husband, who really believes that "The more bitter, the better!". Hops, chocolate, whatever - that's his thing.

    This first recipe uses Centennial hops, known for their citrussy notes. Cascade hops would also work well, especially if you're less into the bitterness - Cascade has all the flavour of Centennial hops, but with less bitterness.

    If SUPER hoppy IPAs aren't your thing, you'll probably want to cut back the hops to about 1 tablespoon worth.

    I'm not a huge fan of hops on their own, and these are only slightly too bitter for me - the filling really balances it out. The bitterness builds and leaves a nice aftertaste.

    A small green plate is piled high with bright lime green Citrus Hop Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    As a final note, I recommend you read my first post about making macarons if you are at ALL intimidated by the idea of making these: Pistachio Macarons.

    The only change I've made since then, is that I sifted the ingredients together, on account of the hop leaves. They turned out perfectly!

    Oh, and I did eventually get to put on a batch of macarons for ME, after all of this hop macaron craziness 🙂

    A small green plate is piled high with bright lime green Citrus Hop French Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    Some Tips for Making Hopped Macarons

    - Mix the egg whites and sugar in a *very clean* metal mixer bowl.

    It is very important that not only is the bowl and whisk attachment VERY clean, but that no specks of egg yolk are included with the egg white.

    The presence of any egg yolk or grease on your bowl or whisk will prevent the egg whites from properly whipping up. This is the only “rule” you really need to be concerned about!

    - Finely ground almonds may be referred to as almond meal” or “almond flour”, depending on where you find them.

    - I like to use a spice / coffee grinder to get dried hop leaves down to a fine powder - even my mini food processor doesn't work so well, just blowing the leaves around in the bowl. Blitz to a fine powder, then measure.

    A small green plate is piled high with bright lime green Citrus Hop French Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    More Hops Recipes!

    Are you - or do you know - a die-hard hophead? Just interested in learning more about adding a punch of flavour to your culinary repertoire? Either way, I have some more recipes for you!

    Homemade Hop Extracts
    Homemade Hop Spa Bath Set
    Hop Brownies
    HopCorn - Hopped Popcorn!
    Hop Flavoured Beer Lollipops - Lollihops!
    Hop Flavoured Dark Chocolate Truffles
    Hop Lemonade
    Hop Marinated Chicken Skewers
    Hopped Cheesecake with Citrus Glaze
    Hoppy Citrus IPA Glazed Wings
    Hoppy IPA BBQ Sauce
    Hoppy Dill Pickle Relish
    Hoppy IPA Pickles Recipe
    Hop Sorbet

    Cover image for the "Hedonistic Hops" cookbook.  Cover consists of a compilation of images depicting recipes made with hops.

    Fan of hops? You'll LOVE my cookbook, Hedonistic Hops: A Hop Head's Guide to Kitchen Badassery"!

    Hops are prized for their ability to impart varied, complex flavours to beer… but did you know they can also be used culinarily? While hops may seem like a bizarre or exotic item to cook with, it’s the same as using other herbs and spices in your kitchen… you just have to know what to do with them. Appetizers, main dishes, beverages.. even desserts can be uplifted with hops! Even those who are not fans of beer will love the unique flavours that various types of hops can bring to their plate. Floral, earthy, peppery, citrusy… Cooking with hops is a great way to expand your seasoning arsenal!

    Order your copy directly through this website, through Amazon, or through any major bookseller!

    A small green plate is piled high with bright lime green Citrus Hop Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    Share the Love!

    Before you dig in, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen. We're also on Pinterest, so you can save all your favourite recipes to a board!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A small green plate is piled high with bright lime green Citrus Hop Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    A small green plate is piled high with bright lime green Citrus Hop Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Hoppy Citrus French Macarons

    These may look like your traditional macaron, but the burst of flavour from the hops is anything but traditional!
    Don't be too intimidated by the idea of making macarons, just take your time and enjoy the process!
    Prep Time30 minutes mins
    Cook Time16 minutes mins
    Total Time46 minutes mins
    Course: Dessert, Snack
    Cuisine: French
    Servings: 20 Cookies
    Calories: 151kcal
    Author: Marie Porter

    Ingredients

    For Meringue Cookies

    • 1 ½ Cups Confectioners / Icing / Powdered Sugar
    • 1 Cup Finely Ground Almonds*
    • 2 tablespoon Finely Ground Hop Leaves** Centennial or Cascade
    • 3 Large Egg Whites
    • 4 tablespoon Granulated Sugar
    • Green Gel Food Colouring Optional

    Orange-Lemon Buttercream Filling

    • ½ Cup Butter Softened
    • 1 tablespoon Orange Zest About 1 Orange Worth
    • 1 teaspoon Lemon Zest About 1 Lemon Worth
    • 1 tablespoon Orange Juice
    • 1-2 Cups pow

    Instructions

    • Preheat your oven to 300 degrees.
    • Mix together powdered sugar, ground almond meal, and hop powder. Sift through a wire strainer, discarding any large pieces. set aside.
    • Mix egg whites and sugar in a *very clean* metal mixer bowl. It is very important that not only is the bowl and whisk attachment VERY clean, but that no specks of egg yolk are included with the egg white. The presence of any egg yolk or grease on your bowl or whisk will prevent the egg whites from properly whipping up. This is the only “rule” you really need to be concerned about!
    • Affix your bowl to the mixer, and whip eggs on high until stiff peaks form. The whites will be pillowy, thick, and marshmallowy. When you remove the whisk from the meringue, it should leave a very definite “peak” – if the tip flips over a little, that’s ok. Add a small amount food coloring, if desired, whisk in.
    • Dump bowl of dry ingredients into the meringue. Use a wooden spoon or spatula to gently stir the mixture until everything is well incorporated and very thick.
    • Once mixture is fairly uniform, beat it until it’s still thick, but oozes a bit. You don’t want to beat it till it’s fully RUNNY, but you’d like it to settle back into place if you remove some and drop it back into the mix. It’s better to under-beat it than to over-beat it.
    • Spoon macaron batter into a pastry / frosting bag with a ¼″ or so opening – whether a metal tip, or just the end cut off the bag.
    • Pipe ~ 1.25″ – 1.5″ rounds onto a cookie sheet lined with parchment paper. If the batter isn’t running all over the place, there’s no real worry about placing them close together – I’ll leave an inch or so between the rounds.
    • Pick up the sheet of piped cookies, and rap it against the counter a couple of times to dislodge any air bubbles.
    • Bake cookies for 13-16 minutes, or until they lift easily from the parchment. (Undercooked macarons will stick). Remove from oven, cool to room temperature, and prepare the filling.

    For the Filling

    • Whip butter until smooth. Add zests and orange juice and mix until incorporated.
    • Slowly add 1 cup of powdered sugar a bit at a time, until incorporated completely. If mixture seems too thin, add a bit more powdered sugar, continuing to mix until thick (but spreadable!) and smooth.

    To Assemble Macarons

    • Spoon or pipe about a Tablespoon worth of filling onto the flat underside of one cookie.
    • Top with the underside of another cookie. (Rounded sides facing out). Holding cookies by the edge, twist gently to force frosting out almost to the edge.

    Notes

    * Finely ground almonds may be referred to as almond meal” or “almond flour”, depending on where you find them.
    ** I like to use a spice / coffee grinder to get dried hop leaves down to a fine powder – even my mini food processor doesn’t work so well, just blowing the leaves around in the bowl. Blitz to a fine powder, then measure.

    Nutrition

    Calories: 151kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 72mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg

    A small green plate is piled high with bright lime green Citrus Hop Macarons. There is a fresh hop flower on the plate, and bits of orange zest visible in the filling of the macarons.

    Related posts:

    A close up view of jalapeno beer peanut brittle. It has green flecks of jalapeno pieces throughout. Jalapeno Beer Peanut Brittle Recipe Several Tropical White Chocolate Truffles are piled at the base of a cocktail glass. More truffles are contaied within the glass, and there is a coconut behind it. Tropical White Chocolate Truffles Recipe A plate of festive fruit cake cookies. Fruitcake Cookies Cold fromage fort spread on thin slices of baguette. How to Make Fromage Fort

    More Adults Only! (Boozy)

    • A plate of St Patrick's Day rocky road brownies topped with toasted marshmallows, pecans, chocolate chips, and green tinted icing.
      Rocky Road to Dublin Brownies
    • 2 Pumpkin Pie Martinis with spiced sugar rim and whipped cream.
      Pumpkin Martini
    • A pina colada bundt cake with white glaze dripping from the top is shown next to a tall tulip shaped glass of pina colada. A coconut and pineapple are in the background.
      Pina Colada Cake
    • Two Fresh Peach Daiquiris in martini cocktail glasses. The glasses are rimmed with sugar and garnished with a peach slice.
      Fresh Peach Daiquiri

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Marie Porter


    Evil Cake Overlord, All -Around Kitchen Badass!

    More about me →


    Join us on Social Media

    Bluesky Logo - White on Blue background. Pinterest Logo - White on red background. Youtube Logo - White on red background.

    More Than Poutine: A Uniquely Canadian Cookbook.
    Learn to sew with spandex

    Most Recent Posts

    • A plate of Greek Layered Dip, with Tzatziki cream cheese dip, hummus, a Greek salsa made of olives, cherry tomatoes, red onions, cucumber and fresh herbs, topped with feta.
      Greek Layered Dip
    • A chocolate bundt cake and a bag of homemade chocolate cake mix.
      Chocolate Cake Mix
    • A yellow cake bundt cake, with a bag of homemade yellow cake mix.
      Yellow Cake Mix
    • A plate of eggless oatmeal banana cookies.
      Banana Oatmeal Cookies


    META

    Site Admin

    Logout

    Entries Feed

    Footer

    About

    • About Us
    • Privacy Policy
    • Frequently Asked Questions
    • Contact
    • Media

    Newsletter

    • Click here to sign up for emails and updates

    Our Other Blogs

    • Beyond Flour
    • Low Carb Hoser
    • 2 Nerds in a Truck
    • Spandex Simplified
    • Marie Back on Ice
    • Autism Rants

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.