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    Hoppy Citrus IPA Glazed Wings

    Published: Mar 18, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

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    Hoppy Citrus IPA Glazed Wings

    Originally published September 26, 2014. Updated on 3/18/2021

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    This Hoppy Citrus IPA Glazed Wings recipe is unique and TASTY! The glaze is sweet & savoury with a little heat and a bit of bitter hop bite.

    Eek, it's been over a week since I posted my Hoppy IPA BBQ Sauce Recipe... guess I should get to posting the other deliciousness that resulted from that day in the kitchen!

    While the BBQ sauce was kind of a last minute "Ooh, you know what we should try making?" thought, these wings were a recipe idea I'd been tossing around in my head for a WHILE.

    We were actually in the grocery store buying ingredients to make these, when having the idea to make BBQ sauce!

    I've said it before... I'm not a fan of drinking beer, but I do LOVE it as an ingredient. That BBQ sauce was amazing, Jalapeno Beer Peanut Brittle is probably my favourite brittle ever, and I frequently use beer as an ingredient in soups, fondues, sauces, etc.

    In these wings? Completely fantastic!

    The flavours went together so well, complex but coherent, and definitely unique. It was sweet and savoury with a little heat and a little bit of bitter hop bite - perfectly balanced, and so, SO good.

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    Hoppy Citrus IPA Glazed Wings

    Let me share what the hop heads had to say about it, though:

    Trevor’s Take

    "I would first like to say, I love hops, the more hoppy the beer the better.

    I however have never had anything really made with hops beyond a hop candy sold from my local brewing supply shop.

    I was excited for my first dive into cooking with hops, also nervous, I had never really heard of anything besides a tasty beverage made with hops.

    Hoppy Citrus IPA Glazed Wings!

    These little treats were deep fried chicken wings and drummies, they were covered lightly in a light orange glaze, they looked really good.

    My first bite was a great crisp feel followed by first a nice honey taste, followed with the fresh taste of citrus from an orange, it was then all combined at the end with the bitterness from the hop.

    Very much like a very good beer the taste had the distinct front, middle and end tastes you would expect. It was truly delicious!" - Trevor

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    Porter’s Take

    "These hop wings are delicious!

    The flavors explode in your mouth, with sweet honey and orange popping up first and the slightly bitter citrus finish with a little bit of spice.

    I tore through my wings super fast, this is an addictive sauce! It's not simply a variation of another sauce or a replication of a commercial sauce, this stands out on its own so well.

    I love trying new flavors of wings, but this is one where I'd keep coming back to it over and over, it quickly became my favorite." - Porter

    An interesting note about my husband: He has some weird "top of the food chain guilt" thing going on.

    He doesn't mind eating meat, he just doesn't want to be reminded that it used to be an animal... so he hates eating food off the bone, etc.

    I think this is the first time I've seen him seem totally OK with eating non-boneless wings!

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    A Note About Hops

    A note about hops: While we used fresh hops - as that's what we had readily available - you can also use dried.

    Use about half as many, if you're going with dried.

    Dried (and sometimes fresh, too!) hops are available from home brewing supply stores everywhere.

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    More Hops Recipes!

    Are you - or do you know - a die hard hophead? Just interested in learning more about adding a punch of flavour to your culinary repertoire? Either way, I have some more recipes for you!

    Homemade Hop Extracts
    Homemade Hop Spa Bath Set
    Hop Flavoured Beer Lollipops - Lollihops!
    Hop Flavoured Dark Chocolate Truffles
    Hopped Cheesecake with Citrus Glaze
    Hoppy Citrus French Macaron Recipe
    Hoppy Dill Pickle Relish
    Hoppy IPA BBQ Sauce
    Hoppy IPA Pickles Recipe

    Cover image for the "Hedonistic Hops" cookbook.  Cover consists of a compilation of images depicting recipes made with hops.

    Fan of hops? You'll LOVE my cookbook, Hedonistic Hops: A Hop Head's Guide to Kitchen Badassery"!

    Hops are prized for their ability to impart varied, complex flavours to beer… but did you know they can also be used culinarily? While hops may seem like a bizarre or exotic item to cook with, it’s the same as using other herbs and spices in your kitchen… you just have to know what to do with them. Appetizers, main dishes, beverages.. even desserts can be uplifted with hops! Even those who are not fans of beer will love the unique flavours that various types of hops can bring to their plate. Floral, earthy, peppery, citrusy… Cooking with hops is a great way to expand your seasoning arsenal!

    Order your copy directly through this website, through Amazon, or through any major bookseller!

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    Share the Love!

    Before you dig in, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Hoppy Citrus-IPA Glazed Wings

    The flavours go together so well, complex but coherent, and definitely unique. The glaze is sweet and savoury with a little heat and a little bit of bitter hop bite – perfectly balanced, and so, SO good.
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: Bar food, chicken wings, citrus, Deep Fried, glazed wings', Hedonistic Hops Book, Hops, wings
    Servings: 4 People
    Calories: 830kcal
    Author: Marie Porter

    Equipment

    Frying Thermometer

    Ingredients

    • Vegetable Oil for deep frying
    • 4 lbs Raw Chicken Wings
    • Salt
    • 1 cup IPA of choice
    • ½ cup Fresh Hops Divided (We used Centennial)
    • 1 cup Honey
    • 1 Jalapeno Pepper Finely chopped
    • 2 Garlic Cloves Pressed or finely minced
    • Juice and Zest of 1 Orange

    Instructions

    • Heat oil 375 degrees F. You can use a deep fryer, or a heavy pan. If not using a deep fryer, use a deep, heavy pot, filled to at least 3″ deep.
    • Sprinkle chicken generously with salt, allow to air dry while preparing glaze.
    • In a medium saucepan, bring IPA and ¼ cup of the hops to a boil. Turn heat down to medium-low, simmer until it has reduce to about half the original volume. (Just eyeball it!).
    • Once IPA has reduced, add honey, jalapeno, cloves, orange zest/juice, and a pinch of salt. Bring back up to a simmer, simmer for about 10 minutes.
    • Add remaining hops, simmer for 5 more minutes.
    • Pour glaze through wire strainer, discarding solids left behind. Return to pot and keep warm while preparing chicken wings.
    • Fry chicken wings in batches of about a dozen pieces each – allowing oil to come back up to temperature between each batch – until golden brown. (About 10-15 minutes per batch).
    • Transfer fried wings to a large bowl, toss with glaze, and serve hot!

    Nutrition

    Calories: 830kcal | Carbohydrates: 73g | Protein: 46g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 189mg | Sodium: 185mg | Potassium: 442mg | Fiber: 1g | Sugar: 70g | Vitamin A: 398IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 3mg

    More Wing Recipes!

    Love wings? Here are a few more ideas for you!

    Honey Garlic Sauce for Wings
    Honey Jeow Glazed Wings
    Maple Dijon Wings
    Smoky Dry Rub for Wings

    A plate of deep fried, Hoppy Citrus IPA Glazed Wings. They;re on a plate with celery sticks and a little bowl of ranch sauce, and the plate is surrounded by fresh hop bines.

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    Previous Post: « Hop Flavored Dark Chocolate Truffles
    Next Post: Hoppy IPA Pickles Recipe »

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    Marie Porter
    Evil Cake Overlord, All -Around Kitchen Badass!

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    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

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