Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation. It's also the most popular recipe on this blog!
We first had Pepper Crusted Tuna with Wasabi Cream Sauce at a now-defunct local restaurant... loved the idea, but the wasabi cream sauce had very little complexity to it, and almost no actual wasabi flavor. Of course, that just meant that we'd have to play with the idea, ourselves!
This is the resulting recipe, which we love. Truth be told, we use a bit more wasabi than listed here... but this is a good amount for *most* people.
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