Homemade Pavlova
Pavlova is my absolute favorite dessert of all time, and this homemade Pavlova recipe is fantastic:
A crunchy meringue-based dessert- marshmallowy inside - topped with whipped cream and fruit!
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YOU WILL NEED:
Fresh Fruits & Berries
Heavy Cream
Egg Whites
Sugar
Vanilla Extract
Vinegar
Cornstarch
Salt
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Whip egg whites together with salt until glossy, soft peaks form. Add the sugar - a little at a time - continue whipping until stiff peaks form.
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Sprinkle vanilla, vinegar, and cornstarch over meringue, gently fold in till combined.
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Heap meringue onto a lined baking sheet, spread out in a circle.
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Bake and cool as directed in the linked recipe.
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Just before serving, whip the heavy cream. If you want, you can add a little sugar and vanilla - I do!
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Mound the whipped cream on your pavlova, top with fresh fruits. Serve immediately - Enjoy!
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