Birthday Cake Martini Cocktail Recipe
This Birthday Cake Martini Cocktail is a little trashy, a lot of fun, and really does taste like birthday cake in liquid form!
Servings: 1 Large Cocktail
Calories: 604kcal
Equipment
- Martini Cocktail Glass
- Cocktail Shaker
Ingredients
- Canned frosting We used “cream cheese” flavor
- Nonpariels, sprinkles, or colored sugar
- 2 oz UV Cake Vodka Or any Vanilla or Cake flavoured Vodka
- 1 oz Disarrono Amaretto
- 1 oz Godiva White Chocolate Creme Liqueur
- 3 oz Coconut Cream*
Instructions
- Using a clean fingertip, smear a thin ring of frosting around the edge of an 8oz martini glass.
- Pour some nonpareils into a shallow dish, gently roll frosted glass edge in them, to coat.
- Measure remaining ingredients into a shaker.
- Add a handful of ice, shake a few times, strain into a martini cocktail glass** (~8 oz size).
Notes
* “Coconut Cream” is the heavy, creamy version of coconut milk. We tend to buy it in Asian grocers, but it’s usually available in the Asian/Indian sections of larger grocers also. It’s NOT “Coconut Juice” or “Cream of Coconut” – those are two entirely different products!
** For the purposes of this blog entry, we used appropriately shaped/sized glasses from IKEA – about $3 each
Nutrition
Calories: 604kcal | Carbohydrates: 27g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Sodium: 8mg | Potassium: 276mg | Fiber: 2g | Sugar: 21g | Vitamin C: 2mg | Iron: 2mg