Birthday Cake Martini
Originally Posted May 29, 2012. Updated 1/5/2021
You guys know I'm the Evil Cake Overlord, and purveyor of all that is awesome about cake.
You know that I swear by Swiss Meringue Buttercream, which is - quite simply - the most fabulous frosting that ever existed.
I have never steered anyone wrong when it comes to matters of cake.
Here's the thing: That "frosting" you buy in a can?
Like... the "cream cheese" stuff? The stuff I would never personally put on a cake... ever?
... I love it.
I have the most ridiculous sweet tooth ever, one that knows NO shame.
While I would never use canned frosting on cake, it has other great uses... like making store bought gluten free cookies palatable.
Melting some and drizzling it over ice cream is probably my guiltiest of pleasures. (Hear that? That's the sound of my "cred" dying... ack! ).
With the new cake vodkas on the market, there's another great use for it - I like to keep some on hand, for rimming martini glasses!
... which brings me to today's recipe:
Birthday Cake Martinis
As I described in my Candy Apple Martinis post, today's recipe is technically a martini cocktail, not a "martini".
It's all good.
Anyway, last year, I made a Dessert Pizza for my husband's birthday. This year, I created this cocktail for him.
...And then I procrastinated for almost two months, only getting around to posting it when my own birthday was looming! I'm turning 33 tomorrow, hubby - as always - beat me to it!
Anyway, it's been about a year since we first saw the UV "Cake" flavored vodka in a liquor store, which we had to buy - obviously.
I don't know what we were expecting, but we were kind of shocked when out mouths were greeted with the very clear, VERY accurate flavor of canned frosting.
Interested in boozy culinary fun? You should check out my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out:
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here on my website, through Amazon, or through any major bookseller.
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Looking for more ideas for cocktail hour? We've some recipes for you!
Boozy Fun With Fresh Citrus
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Candied Rims for Cocktails
Candy Apple Martini Recipe
Candy Cane Martini
"Drinking in LA" Cocktail
Fresh Peach Daiquiri Recipe
Fuzzy Peach Candy Cocktail
Grown-up Hot Chocolate & Hot Cocoa
Halloween Themed Shooters
Homemade Wine Slush Mix
Jolly Rancher Martinis
Marie's Favourite Mojito
Rum Runners Cocktail Recipe
The Science of Layered Shots
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Birthday Cake Martini
- Canned frosting We used “cream cheese” flavor
- Nonpariels, sprinkles, or colored sugar
- 2 oz UV Cake Vodka Or any Vanilla or Cake flavoured Vodka
- 1 oz Disarrono Amaretto
- 1 oz Godiva White Chocolate Creme Liqueur
- 3 oz Coconut Cream*
- Using a clean fingertip, smear a thin ring of frosting around the edge of an 8oz martini glass.
- Pour some nonpareils into a shallow dish, gently roll frosted glass edge in them, to coat.
- Measure remaining ingredients into a shaker.
- Add a handful of ice, shake a few times, strain into a martini cocktail glass** (~8 oz size).