Go Back Email Link
+ servings
Candy Cane Martini
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Candy Cane Martini

This Candy Cane Martini is takes only a few, common ingredients to make a Holiday in a Glass. Crushed candy canes make for a gorgeous and tasty rim accent.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: French
Servings: 1 Person
Calories: 301kcal
Author: Marie Porter

Equipment

  • Cocktail Shaker
  • Martini Cocktail Glass

Ingredients

  • Corn Syrup
  • Crushed Candy Canes for rimming
  • 1 ½ oz Vanilla Vodka
  • 1 oz Clear Creme de Cacao
  • 1 oz Creme de Menthe

Instructions

  • Using a clean fingertip, smear a thin ring of corn syrup around the edge of an martini glass.
  • Spread crushed candy canes into a shallow dish, gently roll glass edge in them, to coat.
  • Measure remaining ingredients into a shaker.
  • Add a handful of ice, shake a few times, strain into prepared martini glass.

Nutrition

Calories: 301kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 25g