Candy Cane Martini
This Candy Cane Martini is takes only a few, common ingredients to make a Holiday in a Glass. Crushed candy canes make for a gorgeous and tasty rim accent.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage
Cuisine: French
Servings: 1 Person
Calories: 301kcal
Author: Marie Porter
Cocktail Shaker
Martini Cocktail Glass
- Corn Syrup
- Crushed Candy Canes for rimming
- 1 ½ oz Vanilla Vodka
- 1 oz Clear Creme de Cacao
- 1 oz Creme de Menthe
Using a clean fingertip, smear a thin ring of corn syrup around the edge of an martini glass.
Spread crushed candy canes into a shallow dish, gently roll glass edge in them, to coat.
Measure remaining ingredients into a shaker.
Add a handful of ice, shake a few times, strain into prepared martini glass.
Calories: 301kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 25g