Happy Holidays! Here's a classic cocktail to celebrate with today.
This Candy Cane Martini is takes only a few, common ingredients to make a Holiday in a Glass. Crushed candy canes make for a gorgeous and tasty rim accent.
Interested in boozy culinary fun? You should check out my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out:
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here on my website, through Amazon, or through any major bookseller.
More Cocktail Recipes
Looking for more ideas for cocktail hour? We've some recipes for you!
Birthday Cake Martini
Boozy Fun With Fresh Citrus
Boozy Sparkling Cider Float
Candied Rims for Cocktails
Candy Apple Martini Recipe
"Drinking in LA" Cocktail
Fresh Peach Daiquiri Recipe
Fuzzy Peach Candy Cocktail
Grown-up Hot Chocolate & Hot Cocoa
Halloween Themed Shooters
Homemade Wine Slush Mix
Jolly Rancher Martinis
Marie's Favourite Mojito
Rum Runners Cocktail Recipe
The Science of Layered Shots
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Candy Cane Martini
- Corn Syrup
- Crushed Candy Canes for rimming
- 1 ½ oz Vanilla Vodka
- 1 oz Clear Creme de Cacao
- 1 oz Creme de Menthe
- Using a clean fingertip, smear a thin ring of corn syrup around the edge of an martini glass.
- Spread crushed candy canes into a shallow dish, gently roll glass edge in them, to coat.
- Measure remaining ingredients into a shaker.
- Add a handful of ice, shake a few times, strain into prepared martini glass.