Go Back Email Link
–+ servings
A stack of apple pancakes topped with caramel apple sauce.
Print Recipe Pin Recipe Save Recipe
5 from 2 votes

Caramel Apple Pancakes

These caramel apple pancakes are an amazing breakfast to start off a lovely fall day. Spiced apple pancakes with quick caramel apple topping!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, brunch
Cuisine: American
Diet: Vegetarian
Servings: 4 People
Calories: 880kcal
Author: Marie Porter

Equipment

  • Large Nonstick Fry Pan

Ingredients

Topping:

  • ¼ cup Butter
  • 1 cup Brown Sugar Packed
  • ½ teaspoon Cinnamon optional
  • Pinch Salt
  • 2 Apples cored and chopped.
  • 3 tablespoon Heavy cream
  • 1 teaspoon Vanilla

Pancakes:

  • 2 cups All purpose flour
  • ¼ cup Granulated sugar or sweetener
  • 1 tablespoon baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • ¼ teaspoon Baking soda
  • Pinch Ground nutmeg
  • 1 ½ cups Milk
  • ¼ cup Melted butter
  • 1 Large egg
  • 2 teaspoons Pure vanilla extract
  • 1 Apple peeled and shredded
  • Cooking spray

Instructions

Topping:

  • In a medium pan, melt the butter. Add brown sugar, cinnamon, and salt, stir well to combine.
  • Add apples, stir well and simmer on medium-low for 5 minutes.
  • Add heavy cream and vanilla, stir well to form a smooth caramel sauce.
  • Turn heat down to low, prepare your pancakes:

Pancakes:

  • In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, baking soda, and nutmeg. Set aside.
  • In a small bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth. .
  • Pour wet ingredient mixture into the bowl of flour mix, along with the shredded apple. Lightly stir, just until combined – do not over beat it!
  • Lightly oil your griddle or frying pan, preheat over medium-low heat. Scoop ¼ cup(50 ml) amounts of batter onto the griddle.
  • Gently spread batter out into a larger circle, about 4 – 4.5″ in diameter.
  • Cook until bubbles start popping through the top of the pancakes. Flip, cook until done.
  • Repeat with remaining batter.
  • Divide pancakes among serving plates. Top with caramel apple sauce, serve immediately.

Nutrition

Calories: 880kcal | Carbohydrates: 139g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 931mg | Potassium: 465mg | Fiber: 5g | Sugar: 85g | Vitamin A: 1158IU | Vitamin C: 6mg | Calcium: 381mg | Iron: 4mg