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–+ servings
Several chewy chai blondies stacked on a small green plate.
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5 from 1 vote

Chewy Chai Blondies

These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 - 1 9 x 13" pan of bars
Calories: 358kcal
Author: Marie Porter

Equipment

  • 9 x 13 cake pan

Ingredients

  • 1 cup Dark Brown Sugar well packed!
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • Pinch Salt
  • 2 cups All-purpose flour
  • 2 tablespoon Instant Tea Powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cardamom
  • ½ teaspoon Ground Cloves
  • ½ teaspoon Nutmeg
  • 2 Large Eggs beaten
  • 1 cup Melted Butter

Instructions

  • Preheat oven to 350°. Prepare 9 x 13 pan with pan spray or shortening.
  • In large mixing bowl, combine all of the dry ingredients.
  • Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
  • Spread batter into prepared pan(s), Bake for 30-35 min. Blondies are done when knife inserted into center comes out clean.
  • Let cool completely before cutting into squares. Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 192mg | Potassium: 61mg | Fiber: 1g | Sugar: 35g | Vitamin A: 512IU | Calcium: 52mg | Iron: 1mg