Chai Blondies Recipe

Chewy Chai Blondies

Originally published December 20, 2013. Updated on 9/10/2021

These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.

As someone who's not a huge fan of chocolate, I love blondies. They give you the same satisfaction as a good brownie, but sans chocolate. Perfect.

These Chewy Chai Blondies come together quickly and easily, producing a decadent, butterscotchy bar with great, warm flavours coming from all of the chai spices.

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5 from 1 vote

Chewy Chai Blondies

These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Dessert, Snack

Cuisine: American

Servings: 12 - 1 9 x 13" pan of bars

Calories: 358kcal

Author: Marie Porter

Equipment

9 x 13 cake pan

Ingredients

• 1 cup Dark Brown Sugar well packed!
• 1 cup Granulated Sugar
• 1 teaspoon Baking Powder
• Pinch Salt
• 2 cups All-purpose flour
• 2 tablespoon Instant Tea Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Cardamom
• ½ teaspoon Ground Cloves
• ½ teaspoon Nutmeg
• 2 Large Eggs beaten
• 1 cup Melted Butter

Instructions

• Preheat oven to 350°. Prepare 9 x 13 pan with pan spray or shortening.
• In large mixing bowl, combine all of the dry ingredients.
• Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
• Spread batter into prepared pan(s), Bake for 30-35 min. Blondies are done when knife inserted into center comes out clean.
• Let cool completely before cutting into squares. Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 192mg | Potassium: 61mg | Fiber: 1g | Sugar: 35g | Vitamin A: 512IU | Calcium: 52mg | Iron: 1mg

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