Chewy Chai Blondies Recipe

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Chewy Chai Blondies

As someone who's not a huge fan of chocolate, I love blondies. They give you the same satisfaction as a good brownie, but sans chocolate. Perfect.

These Chewy Chai Blondies come together quickly and easily, producing a decadent, butterscotchy bar with great, warm flavours coming from all of the chai spices.

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Chewy Chai Blondies

These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.

Course Dessert, Snack

Cuisine American

Keyword Blondie, blondies, brownie, brownies, chai, chai spice

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 1 9 x 13" pan of bars

Author Marie Porter

Equipment

9 x 13 cake pan

Ingredients

• 1 cup Dark Brown Sugar well packed!
• 1 cup Granulated Sugar
• 1 tsp Baking Powder
• Pinch Salt
• 2 cups All-purpose flour
• 2 tbsp Instant Tea Powder
• 1 tsp Cinnamon
• 1 tsp Cardamom
• 1/2 tsp Ground Cloves
• 1/2 tsp Nutmeg
• 2 Large Eggs beaten
• 1 cup Melted Butter

Instructions

• Preheat oven to 350°. Prepare 9 x 13 pan with pan spray or shortening.
• In large mixing bowl, combine all of the dry ingredients.
• Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
• Spread batter into prepared pan(s), Bake for 30-35 min. Blondies are done when knife inserted into center comes out clean.
• Let cool completely before cutting into squares. Enjoy!

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