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    Home » Recipes » All Recipes

    Chai Blondies Recipe

    Published: Sep 10, 2021

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    Chewy Chai Blondies

    Originally published December 20, 2013. Updated on 9/10/2021

    Several chewy chai blondies stacked on a small green plate.

    These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.

    As someone who's not a huge fan of chocolate, I love blondies. They give you the same satisfaction as a good brownie, but sans chocolate. Perfect.

    These Chewy Chai Blondies come together quickly and easily, producing a decadent, butterscotchy bar with great, warm flavours coming from all of the chai spices.

    Several chewy chai blondies stacked on a small green plate.

    More Chai Recipes

    Are you a huge fan of chai spice? Here are some recipes featuring that iconic flavour!

    Chai Cinnamon Rolls
    Chai Cupcakes
    Chai Shortbread
    Milk Chocolate Chai Truffles

    Several chewy chai blondies stacked on a small green plate.

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    Several chewy chai blondies stacked on a small green plate.

    Several chewy chai blondies stacked on a small green plate.
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    5 from 1 vote

    Chewy Chai Blondies

    These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.
    Prep Time5 mins
    Cook Time35 mins
    Total Time40 mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 - 1 9 x 13" pan of bars
    Calories: 358kcal
    Author: Marie Porter

    Equipment

    9 x 13 cake pan

    Ingredients

    • 1 cup Dark Brown Sugar well packed!
    • 1 cup Granulated Sugar
    • 1 teaspoon Baking Powder
    • Pinch Salt
    • 2 cups All-purpose flour
    • 2 tablespoon Instant Tea Powder
    • 1 teaspoon Cinnamon
    • 1 teaspoon Cardamom
    • ½ teaspoon Ground Cloves
    • ½ teaspoon Nutmeg
    • 2 Large Eggs beaten
    • 1 cup Melted Butter

    Instructions

    • Preheat oven to 350°. Prepare 9 x 13 pan with pan spray or shortening.
    • In large mixing bowl, combine all of the dry ingredients.
    • Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
    • Spread batter into prepared pan(s), Bake for 30-35 min. Blondies are done when knife inserted into center comes out clean.
    • Let cool completely before cutting into squares. Enjoy!

    Nutrition

    Calories: 358kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 192mg | Potassium: 61mg | Fiber: 1g | Sugar: 35g | Vitamin A: 512IU | Calcium: 52mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Autumn Brooke

      September 22, 2021 at 10:27 pm

      The flavors in this sound so delicious! I can't wait to try this one.

      Reply

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