Chewy Chocolate White Chip Cookies
Chewy Chocolate White Chip Cookies may be an “oldie”, but a classic. Tons of chocolate flavour in a rich, chewy cookie. The white chips are a fun contrast.
Servings: 24 Cookies
Calories: 243kcal
Equipment
- Parchment Paper
- 2 Baking Sheets
Ingredients
- 2 cups all-purpose flour
- ¾ cup Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 Eggs
- 2 teaspoon pure vanilla extract
- 1 cup White chocolate chips
Instructions
- Preheat oven to 350°. Line 2 baking sheets with parchment paper
- Combine flour, cocoa, baking soda and salt, set aside.
- Cream together sugars and softened butter.
- Add eggs and vanilla, beat until smooth.
- Slowly add dry ingredient mixture, mix until fully incorporated. Add white chocolate chips, stir just until evenly distributed.
- Roll dough into 1.5” balls, and place on un-greased cookie sheets, leaving 2″ between cookies. Flatten slightly.
- Bake for 13-15 minutes. Cookies will puff during baking, be soft when removed, and will flatten and set when removed from the oven.
- Cool on cookie sheet for about 2 minutes, until cookies are set.
- Move cookies to wire rack to cool completely.
Notes
* If white chocolate isn't your thing, feel free to substitute whatever other chips you’d like – chocolate, mint, butterscotch, peanut butter… even M & Ms or nuts!
Nutrition
Calories: 243kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 201mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
