Grand Marnier Strawberry Chiffon Pie
This Grand Marnier Strawberry Chiffon Pie is a great combination of flavours - Strawberry with a bright accent of orange - in a fluffy, creamy base. Easy, too!
Servings: 8 People
Calories: 282kcal
Ingredients
- 1 cup Pureed Strawberries
- ¼ cup Granulated Sugar
- 3 teaspoon Unflavored Gelatin Powder
- ⅓ cup Grand Marnier
- 2 Large Egg Whites
- 1 cup Heavy Cream
- 1 Graham Crumb Pie Crust
- Extra strawberries for garnish
Instructions
- Combine strawberry puree and sugar together in a large bowl, set aside.
- In a small bowl, sprinkle gelatin over Grand Marnier and allow to soak for 5 minutes.
- Transfer bowl to microwave, heat in 10 second increments until gelatin dissolves into the liqueur. Pour into fruit puree mixture, stir until well incorporated, set aside.
- In a separate bowl, whip egg whites until stiff peaks form. Carefully fold into strawberry mixture, stirring until combined.
- Whip cream until stiff peaks form, then carefully fold in to the strawberry mixture, stirring until combined.
- Pour into pie crust, decorate with strawberry slices, and chill until set – about 2 hours.
Nutrition
Calories: 282kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 128mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 437IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 1mg