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Several deep orange-yellow Mango Lassi Popsicles on a white plate.Several deep orange-yellow Mango Lassi Popsicles on a white plate.
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5 from 3 votes

Mango Lassi Popsicles

Mango Lassi Popsicles - a frozen version of a beloved Indian treat! The use of Greek yogurt gives it a really nice texture when frozen.
Prep Time5 minutes
Freezing Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: Gluten-free
Servings: 10 Popsicles
Calories: 90kcal
Author: Marie Porter

Equipment

  • Popsicle Mold

Ingredients

  • 1 ¾ cups Mango pulp We use Swad Kesar
  • 2 cups Vanilla Flavoured Greek yogurt
  • 2 tablespoon Honey Can substitute 2 tablespoon Granulated sugar
  • ½ teaspoon Cardamom powder

Instructions

  • In a food processor, blend all ingredients together until smooth.
  • Pour mixture into popsicle molds of your choice
  • Set up and freeze according to manufacturer’s directions.

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 991IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 5mg