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    Home » Recipes » All Recipes

    Mango Lassi Popsicles Recipe

    Published: Apr 29, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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    Mango Lassi Popsicles

    Originally published July 22, 2020. Updated on 4/29/2021

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Mango Lassi Popsicles - a frozen version of a beloved Indian treat! The use of Greek yogurt gives it a really nice texture when frozen.

    As you may have guessed from some of our recipes - such as Cilantro Chicken, Chicken Shahi Korma, Butter Chicken, and ... well, the entire Indian Food category here - We LOVE Indian food.

    Actually, after posting all those links, I may have to pause writing this entry to order something from our favourite local Indian restaurant.

    It's lunchtime, I'm hungry, that all sounds amazing right now, and I'm too busy/lazy to cook something *right now*.

    Ok, no, I really am too distracted now and just put my computer down to order some Chicken Korma (me) and Palak Paneer (my husband). Looks like I'll have to finish this post after lunch... how's that for some "behind the scenes" insight? LOL

    *** 45 minutes later ***

    Oh, that was amazing. Bombay Touch in Stoney Creek... SO good.

    Massive food coma on the go now, but I'm going to finish writing this, rather than take a nap. So, you know... real quality writing coming your way at the moment!

    (The recipe itself was developed and written a week ago, no worries!)

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Mango Lassi

    Anyway. Yes. We love Indian food, and back in the "Before Time" - when eating IN a restaurant was still a thing - we'd frequently order Mango Lassis with our meals.

    It's a rich, thick Indian drink made of mango puree and yogurt.

    The fruit and creaminess work well both together, and alongside Indian foods - the fruit complements pretty much everything, and the yogurt tends to be a great contrast for the spicy foods we order.

    Most of the time, it's spiced with a bit of cardamom, but some places leave that out.

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Mango Lassi Popsicles

    A while back - when we were re-shooting the Mango Daiquiri Panna Cottas - I was looking at the remainder of the mango pulp sitting in the can, and trying to decide what to make with it.

    I'd recently made the Southern Comfort Peaches N Cream Popsicles, so that was fresh on my mind - Popsicles, it was!

    I'd also had some more Vanilla Greek Yogurt left over, so the choice was pretty easy to make... and here we are!

    I went with Vanilla Greek yogurt - rather than unflavoured/unsweetened - for a couple reasons.

    For one, I think popsicles should be a little more sweet and desserty, and the vanilla yogurt nudges it more in that direction.

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Secondly, I really prefer the texture that Greek style yogurt gives popsicles. The way it freezes just has a nicer texture than the thinner yogurt, likely due to type/amount of excess moisture in the latter.

    As I mentioned on the Southern Comfort Peach Popsicles entry... I'm REALLY digging this popsicle mold we bought.

    We'd had another, it was annoying me, and I bit the bullet to not only replace something we already had, but also pay a bit more than I'd been hoping to for a mold. I justified it "for the blog", but honestly... it's so study and no-hassle, that I would have been thrilled with it even without a business justification.

    Life is too short to have to work with tools that annoy you!

    As with the peach popsicle recipe, this recipe makes enough to perfectly fill the 10 cavities in this particular mold. If you've got a smaller set, no worries - you can just drink the leftovers!

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    More Indian Food Recipes....

    Love Indian food? Be sure to check out these other fabulous Indian - and Indian inspired - recipes!

    Butter Chicken Recipe
    Chicken Shahi Korma Recipe
    Cilantro Chicken Recipe
    Cilantro-Mint Chutney Recipe
    Paneer Burgers Recipe
    Samosa Recipe
    Tandoori Spiced Chicken Burger with Mango Recipe

    Specialty Diet Versions

    Looking for gluten-free and/or low carb Indian recipes? Here are a few from my other blogs:

    Gluten Free Chicken Pakora
    Gluten-Free Mixed Vegetable Pakoras
    Gluten Free Paneer Pakora
    Gluten-Free Samosas
    Keto Chicken Biryani
    Low Carb Butter Chicken
    Keto Chicken Korma
    Low Carb Shrimp Curry

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.

    Several deep orange-yellow Mango Lassi Popsicles on a white plate.Several deep orange-yellow Mango Lassi Popsicles on a white plate.
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    5 from 1 vote

    Mango Lassi Popsicles

    Mango Lassi Popsicles - a frozen version of a beloved Indian treat! The use of Greek yogurt gives it a really nice texture when frozen.
    Prep Time5 mins
    Freezing Time5 hrs
    Total Time5 hrs 5 mins
    Course: Dessert
    Cuisine: Gluten-free
    Servings: 10 Popsicles
    Calories: 90kcal
    Author: Marie Porter

    Equipment

    Popsicle Mold

    Ingredients

    • 1 ¾ cups Mango pulp We use Swad Kesar
    • 2 cups Vanilla Flavoured Greek yogurt
    • 2 tablespoon Honey Can substitute 2 tablespoon Granulated sugar
    • ½ teaspoon Cardamom powder

    Instructions

    • In a food processor, blend all ingredients together until smooth.
    • Pour mixture into popsicle molds of your choice
    • Set up and freeze according to manufacturer’s directions.

    Nutrition

    Calories: 90kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 991IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 5mg

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    Looking for a tasty way to cool down? I've got you...

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